When making handmade fish balls, adding eggs to the fish pulp can make the fish balls more tender and smooth, and now there is Oufu whole egg liquid, which is more convenient to use.
By Fishing Platform West Live
<h2>Royalties</h2>
Fish 300 g
Pepper 2 g
Salt 8 g
Cooking wine 15 g
Sugar 5 g
Sweet potato starch 15 g
Orford whole egg mixture 30 g
Shallot ginger water 50 g
<h2>Practice steps</h2>
1. Cut the fish along the back of the ridge, remove the spine and the large bones of the abdomen, and cut the fish with a knife to facilitate scraping off the fish
2. Chop the scraped fish into puree
3, put the chopped fish into the container, add cooking wine, salt, sugar and mix well, add oufu whole egg liquid into 2 times and mix well, then add onion ginger water and sweet potato starch, green onion ginger water should be added to stir several times, adjust according to the dry and wet situation of fish
4: Add water to the pot, pour in excess onion and ginger water, turn on low heat, put the fish balls into the pot, all into the pot and then boil the fish balls on high heat and fish out
5. Fish balls can be kneaded by hand or shaped with a spoon
6. Cooked fish balls can be used as soup or as a dish
7, at noon made a loofah fish ball, so delicious, so that I forgot to take a photo with The Whole Egg Liquid of Oufu
8, at night made monkey head fish ball soup, and so on to eat almost remember that there is no group photo, only a little bit, it is estimated that there is a small bowl, so take a small bowl, the remaining soup poured in, so that there is also a group photo
<h2>Tips</h2>
Adding sweet potato starch can make fish balls more elastic
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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