The world's black tea originated in Tongmu Village, Wuyi Mountain, and the Zhengshan small species produced in Tongmu Village is known as the originator of black tea. In 2005, the appearance of Jin Junmei made Tongmu Village once again crowned the peak of black tea. On the basis of the traditional Zhengshan small black tea production process, Jin Jun Mei has developed a new variety of black tea through innovation and fusion, and the elegant comprehensive fragrance of flower and fruit nectar has captured the majority of tea customers.

What are the benefits of drinking Jin Jun Mei tea?

The reason why Jin Jun Mei is precious is because the whole process is handmade by the tea master, - Jin Jin Jun Mei dry tea, which requires 6-80,000 fresh tea buds, and then goes through a series of complex processing steps such as withering, shaking, fermentation, and rolling. Jin Jun Mei is a rare treasure in tea, the appearance is small and tight, accompanied by golden tea velvet tea, the soup color is golden, and the entrance is sweet.

Because Jin Jun Mei is precious, but rare, most of the Jin Jun Mei seen on the market now are imitation Jin Jun Mei from other mountains. If it is Zhengshan Jin Junmei, the current market price is mostly thousands of yuan a catty, up to more than 10,000 yuan a catty. Below 5,000 yuan or a few hundred yuan, it is almost impossible to buy Zhengshan Jin Junmei.

Note that the dry tea of Zhengshan Jin Jun Mei is golden and black, a little curly, with obvious floral and honey aromas, the tea soup is golden yellow, not red, and the bottom of the leaves is bronze, and it is very vibrant.

In addition, the color of the tea soup of Zhengshan Jin Jun Mei is very stable. The color of the soup from 1-9 is basically the same, and the imitation Jin Junmei is often very red and thick at first, and then it declines quickly.

Today, I will teach you to distinguish the real and fake Jin Junmei.

1. One penny price one penny

Due to picking, craftsmanship and other reasons, the real Jin Jun Mei is extremely rare and expensive, and the cost is very high, so the price is generally very expensive. Many people always think that they can buy good tea with a small price, although they may not be able to buy good tea with expensive money, but it must not be good tea if they buy it much lower than the market price.

2. Dry tea is "golden" and black

The reason why Jin Jun Mei is called "Jin Jun Mei" is because Jin Jun Mei is made by picking only the tip of the bud, and the dry tea has golden hairs, gold, brown, yellow, and black. If there are no golden hairs, or all brown, all black, etc., it is inferior.

3. Brew at high water temperature

The most suitable brewing water temperature for most tea leaves is around 90 degrees, but generally high mountain teas such as Da Hong Pao can be brewed with boiling water, and in the same way, Jin Jun Mei as a high mountain tea can also be brewed with boiling water. If the tea leaves are obviously scalded or taste strange after brewing, it is obviously inferior.

4. The tea soup is golden and translucent

There are a lot of hairs on Jin Jun's eyebrows, and there will be a lot of hairs in the tea soup after brewing, but the tea soup is particularly golden and clear, even if it is brewed for a long time, it is also translucent. If the color is bright, black, dark or has impurities, it means that it is inferior.

5. The compound aroma is long

The real Jin Jun Mei is not just a fragrance, its taste is a mixture of many fragrances, sweet honey mixed with a light floral fragrance, fruity aroma, smell makes people feel very happy. If it is mixed with jujube, potato or other strong and pungent fragrance, it means that it is inferior.

6. The taste is sweet and smooth

Taste is the most intuitive way to judge the true and false Jin Jun Mei, many Jin Jun Mei appearance is almost the same as the real one, but it is easy to be exposed in taste. The real Jin Jun Mei soup is sweet and smooth, with a strong and long-lasting sweetness, a refreshing and pleasant taste, and a mouthful of flowers

Fragrant, fruity, honeyy, sweet aftertaste. If you drink it with impurities, bitterness, and dry mouth, then it is inferior.

7. The degree of foam resistance is extremely high

Real Jin Jun Mei is very resistant to foaming, which can reach 15 bubbles. If you soak it for a few bubbles and it doesn't taste good, or the taste is very light, it must be of inferior quality.

What is the efficacy and function of Jin Jun Mei tea?

Jin Jun Mei tea has the effects and effects of stimulating nerves, diluting water and reducing swelling, promoting blood circulation, lowering cholesterol, antibacterial and anti-inflammatory, etc., as follows.

1. Excitatory nerves: Jin Jun Mei tea contains caffeine, which has a significant excitatory effect on the cerebral cortex.

2. Water dilution and swelling: Jin Jun Mei tea contains theophylline and caffeine, which can effectively improve water and dampness retention and have a good diuretic and swelling effect.

3. Promote blood circulation: The caffeine contained in Jin Jun Mei tea has a certain regulating effect on nerves and muscles, and can improve blood circulation by relieving spasms and relaxing smooth muscles.

4. Lower cholesterol: Jin Jun Mei tea is rich in antioxidants such as vitamin C and tea polyphenols, which can decompose cholesterol and fatty acids, and has an adjuvant therapeutic effect on atherosclerosis.

5. Antibacterial and anti-inflammatory: The tea polyphenols and tannic acid contained in Jin Jun Mei tea can act on bacteria, make bacterial proteins coagulate, thereby killing bacteria, and have certain curative effects on oral inflammation, sore throat, etc.

It should be noted that patients with neurasthenia should not drink Jin Jun Mei tea.

The aroma of authentic Jin Jun Mei is mainly elegant and tranquil floral, slightly fruity, with the pure and ethereal inspiration of Wuyi Mountain, and the taste of drinking is mainly fresh, and the soup is sweet and sweet.