Jin Jun Mei is the top product of Zhengshan small species, and it can also be regarded as the top product in black tea, and the origin is Wuyi Mountain National Nature Reserve - Tongmuguan (Village).
Why do so many people love to drink it?
Jin Jun Mei belongs to black tea, which is developed on the basis of Zhengshan small species, and the main body is processed by using the tea buds of Zhengshan small species. The birthplace is Tongmuguan, Xingcun Town, Wuyi Mountain. The surface of Jin Jun's eyebrows is dark brown with a hint of yellow. The palate is very soft, the aroma is more floral and fruity, and the fruity aroma is more like that of peach. The floral aroma is strong, but it is not as greasy as the plum variety, and the taste will be milder than that of side vegetable tea.
The growth environment of Jin Jun Mei tea is superior, coupled with the original production process, it is rich in various chemical components that are beneficial to the human body, and has significant healing and health care functions.
The caffeine and theophylline in Jin Jun Mei tea can stimulate the central nervous system, detoxify and diuretic, and refresh the mind. In addition, it has a diuretic effect and is used to treat edema and water stagnation.
In terms of taste, it is honey at first, and slowly turns into pollen, sweet and mellow. The tea soup is sweet and mellow, and the bubble is thick and viscous. Jin Jun Mei Tea is a high-end black tea that is widely popular for its excellent quality and unique taste.
Why do so many people love to drink Jin Jun Mei tea?
First of all, the origin and variety of Jin Jun Mei tea are the guarantee of its quality. Jin Jun Mei tea is produced in Tongmuguan, Wuyishan City, Fujian Province, which is one of the birthplaces of Chinese black tea, with unique natural conditions and a long history of black tea culture. At the same time, Jin Jun Mei tea is made from a blend of multiple tea varieties in Fujian Province, and the combination of these varieties makes Jin Jun Mei tea have a richer taste and aroma.
Secondly, the production process of Jin Jun Mei tea is very particular. Making Jin Jun Mei tea needs to go through many processes, including picking, withering, rolling, fermentation, drying, etc. Each process requires strict control of time and temperature to ensure the quality and taste of the tea. Especially in the fermentation process, it is necessary to master the temperature and humidity, so that the tea polyphenols and caffeine in the tea can be fully transformed to form the unique taste and aroma of Jin Jun Mei tea.
Thirdly, the taste and aroma of Jin Jun Mei tea are outstanding. The dry tea of Jin Jun Mei tea is dark in color, the tea soup is orange to reddish-brown, exudes a rich fruity aroma and floral fragrance, and the taste is mellow and sweet, and the aftertaste is strong. This unique taste and aroma makes Jin Jun Mei tea very pleasant and satisfying when tasting.
In addition, Jin Jun Mei tea also has certain nutritional value and health care functions. Ingredients such as tea polyphenols and caffeine in tea have many benefits for the human body, such as antioxidants, refreshing, weight loss and beauty. Long-term consumption of Jin Jun Mei tea can not only regulate body functions, but also help reduce blood lipids, lose weight and beauty, and delay aging.
To sum up, Jin Jun Mei tea is a high-end black tea with good quality, unique taste and high nutritional value.