#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Pork belly lotus seed soup
Ingredients: pork belly, lotus seeds, wolfberry
Steps:
1. Scrub the pork belly with salt and starch, then blanch it in boiling water, remove it and wash it, and finally cut it into strips.
2. Add an appropriate amount of water to the pot, add pork belly, lotus seeds and ginger slices, bring to a boil over high heat, then turn to low heat and simmer for 2 hours.
3. Finally, add wolfberries and an appropriate amount of salt, then turn off the heat and remove from the pot.
Beer-roasted fish head
Ingredients: chopped pepper, green onion, ginger slices, vegetable oil, beer, 1 fish head
1. Clean the fish head, remember to put on a flower knife, so that when you do it for a while, it will be easier to absorb the flavor and cook faster.
2. Prepare a pot, put ginger slices and green onions in it, then put in the fish head, put the prepared chopped pepper directly into it, and spread it on top.
3. Put in 1 bottle of beer, remember to put a little lard on it, so that it will cook faster and be more fragrant.
4. The chopped pepper is processed in advance, and the taste happens to be suitable, if it is relatively salty, remember to wash it and then use it for cooking.
Chicken stew with dried potatoes in olive oil
Ingredients: 500g local chicken pieces, 3-4 potatoes (diced), olive oil: 2 tbsp, onion: 1 (shredded), green onion: 1 stalk (chopped), garlic: appropriate amount (minced), ginger: appropriate amount (minced), cooking wine: 2 tbsp light soy sauce, salt: appropriate amount, pepper: appropriate amount, chicken essence: appropriate amount, warm water: appropriate amount
Steps:
1. Handle the chicken: Scrub the chicken pieces with salt and rinse well. Put the chicken pieces in a large bowl, add the cooking wine and stir well, and marinate for a while.
2. Blanch: Boil a pot of water, blanch the chicken pieces, remove the blood and impurities, and remove it for later use.
3. Burn the olive oil: Heat the olive oil and sauté the onion, shallots, garlic and ginger until fragrant.
4. Add the chicken pieces: Add the blanched chicken pieces and fry until golden brown.
5. Seasoning: Add light soy sauce and continue to stir-fry evenly.
6. Add warm water: Add enough warm water, submerge the chicken pieces and simmer for 10-15 minutes.
7. Add the potatoes: Add the diced potatoes and continue to simmer until the potatoes are cooked through.
8. Season Finally: Add salt, pepper and chicken bouillon and season to make sure it tastes palatable.
9. Remove from the pan: Finally, when the potatoes and chicken are simmered, remove from the pan and sprinkle with some chopped chives for garnish.
Sauerkraut stewed pork belly
Ingredients: 500g pork belly, cut into small pieces, sauerkraut: appropriate amount, cut into sections, ginger and garlic: appropriate amount, minced pieces, cooking wine: 2 tablespoons, light soy sauce: 2 tablespoons, sugar: 1 tablespoon, cooking oil: appropriate amount, water: appropriate amount, green garlic: appropriate amount, cut into sections
Steps:
1. Prepare the pork belly: Wash the pork belly and cut it into small pieces, blanch it with boiling water to remove the blood, remove it and set aside.
2. Stir-fry ginger and garlic: Pour an appropriate amount of cooking oil into a wok, heat until it is 70% hot, add minced ginger and garlic and stir-fry until fragrant.
3. Sauté the pork belly: Add the blanched pork belly to the pan and fry until golden brown on both sides.
4. Add cooking wine and light soy sauce: Add cooking wine and light soy sauce and stir-fry evenly to make the pork belly evenly flavored.
5. Add water: Add enough water to submerge the pork belly in the water.
6. Add the sauerkraut and sugar: Add the sauerkraut and the sugar to taste, stirring well.
7. Stew: Cover the pot and simmer for 1-1.5 hours until the pork belly is cooked through.
8. Remove the juice: After the pork belly is stewed, reduce the juice until the soup is thick, and then remove from the pot.
9. Plating: When serving, sprinkle some green garlic pieces to add a fresh fragrance.
Stir-fried vermicelli with eggs and bean sprouts
Ingredients: Eggs, bean sprouts, vermicelli, green onion and ginger, chili, leeks, light soy sauce, salt, cooking oil.
Directions:1. Soak the vermicelli in warm water in advance, and cut it to an appropriate length for later use.
2. Wash the bean sprouts and leeks, drain and set aside, wash and chop the peppers.
3. Crack the eggs into a bowl and stir to combine.
4. Heat the oil in a pan, add the green onion and ginger and stir-fry until fragrant.
5. Add the egg mixture and stir-fry quickly until the eggs are set.
6. Add the bean sprouts and stir-fry well.
7. Add the soaked vermicelli and stir-fry evenly.
8. Add light soy sauce and salt to taste, stir-fry evenly.
9. Finally, add an appropriate amount of hot water and simmer for a while to add more flavor to the vermicelli.
10. Simmer until the soup is dry, then remove from the pan.
Braised meatballs
Ingredients: 250 grams of minced pork, 9 quail eggs, rape
Seasoning: salt, light soy sauce, dark soy sauce, cooking wine, sugar, vegetable oil, oyster sauce, starch, white pepper, ginger
Steps:
1. Clean the quail eggs, add water to the pot and put the quail eggs to boil, cook for 5 minutes, take out cold water and soak the skin.
2. Add a little white pepper, minced ginger, 1 tablespoon each of light soy sauce and cooking wine to the pork filling, and stir well with an appropriate amount of salt and starch in one direction until it is viscous.
3. Scoop a little ground pork with a spoon, put a quail egg in it, and then wrap the quail egg with the meat filling to form a large ball.
4. Make all the meatballs in turn, and you can make 9 of half a catty of pork filling.
5. Add enough vegetable oil to the pot, burn until it is hot, put the meatballs for frying, turn the meatballs during the frying process, let the meatballs be evenly heated, and fry until the surface of the meatballs is golden and scorched.
6. Add 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce to a small bowl, add 1/2 tablespoon of oyster sauce, 2 tablespoons of cooking wine, a little salt and sugar, and stir well with half a bowl of water.
7. Pour the seasoning juice into the pot, put in the meatballs and cook for a while, pour in a little water starch until the soup is viscous, pick out the meatballs and pour the soup on them, add a few boiling water scalded rape to decorate.
Shiitake mushroom rape
Ingredients: 200g shiitake mushrooms, 1 handful of rape, garlic (minced), ginger (sliced), light soy sauce, cooking oil, salt
Steps:
1. Prepare the ingredients: Slice the shiitake mushrooms, wash the rape, mince the garlic, and slice the ginger for later use.
2. Heat the pan with cold oil: Add an appropriate amount of cooking oil to the pan, add the chopped ginger slices and minced garlic after heating, and use low heat until fragrant.
3. Stir-fry shiitake mushrooms: Add the shiitake mushroom slices and stir-fry over medium-low heat until the shiitake mushrooms are soft and fragrant.
4. Stir-fry rape: Add the washed rape, continue to stir-fry evenly, and wait until the rape is soft and the water comes out.
5. Seasoning: Add an appropriate amount of light soy sauce and continue to stir-fry evenly to make the seasoning more even.
6. Remove from the pot: After the rape is cooked and rotten, and the mushrooms are flavored, add an appropriate amount of salt to taste, and stir-fry well.
Stir-fry small river prawns
Ingredients: river prawns, green onions, ginger, garlic
Steps:
1. Clean the river shrimp, drain the water, add an appropriate amount of salt and peppercorns, stir well, and marinate for 10 minutes.
2. Add an appropriate amount of cooking oil to the hot pan, add star anise, and then add small river shrimp and stir-fry a few times.
3. Add light soy sauce, cooking wine, aged vinegar, green onion, ginger and garlic, stir-fry until there is no water in the pot, and then you can put it on a plate.
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