How powerful is the "deadly iron pot", and does using it in stir-fries really cause cancer and neurasthenia?
In modern society, people are paying more and more attention to food safety and health issues. Among them, a kind of kitchenware known as the "fatal iron pot" has caused a lot of discussion. It is said that the use of this iron pan for stir-frying can lead to the release of harmful substances in food, which in turn can lead to diseases such as cancer and neurasthenia. However, is this claim true?
First of all, we need to understand what a "deadly iron pot" is. This kind of iron pot usually refers to some iron pots of substandard quality and containing harmful substances. These harmful substances can come from raw materials or additives used in the manufacturing process, or from oxidation reactions that occur after long-term use. When these harmful substances enter food, they can cause harm to human health.
So, is it true that using a "deadly iron pot" to stir-fry food will cause cancer and neurasthenia? According to current scientific research, the harmful substances in the iron pot are mainly lead and chromium. Lead is a toxic metal, and long-term intake of excessive amounts of lead can cause damage to organs such as the nervous system, blood system, and kidneys, and even cause cancer. Chromium, on the other hand, is a heavy metal, and excessive intake of chromium can cause liver and kidney damage, increasing the risk of lung cancer.
However, it is not easy to cause these diseases. In general, significant health problems only occur with long-term exposure to high concentrations of lead and chromium. And in daily life, the iron pans we use are usually strictly tested and certified, and there will be no serious quality problems. In addition, the oil and other ingredients used in stir-frying will also play a certain role in diluting the release of harmful substances and reduce the harm to the human body.
Of course, in order to ensure food safety and health, we still need to pay attention to some things when choosing and using iron pots. First of all, it is necessary to choose an iron pot purchased through formal channels with quality assurance. Secondly, before using the iron pot, you can soak it in vinegar for a period of time to remove the oxide on the surface. In addition, it is also very important to clean and maintain the iron pot regularly to prolong its service life and reduce the accumulation of harmful substances.
In general, "fatal iron pot" is not a scientifically accurate name, and the use of qualified iron pot for stir-frying does not directly lead to diseases such as cancer and neurasthenia. However, in order to guarantee food safety and health, we still need to choose good quality, safe and reliable kitchenware, and use and maintain them properly. Only in this way can we enjoy delicious food while maintaining the health and well-being of our bodies.