For Koreans, kimchi may mean more to them than food, and Koreans consider kimchi to be a cost country culture. Korean women have to make kimchi. If there is a good craft of making kimchi, then in her opinion, she is a good wife.
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1. Geographical location
The location of Korea is the main reason why Koreans love to eat kimchi. Under the influence of Siberian atmospheric pressure, this Korean land tends to be cold.
It's not winter. Korea is very dry and cold, and the plants are difficult to grow. Therefore, in order to have enough vegetables for energy in winter, it will be difficult for Koreans to leave. Pickle.
2. Nutrition and health
Kimchi is made with vegetables, fruits, meat, and other ingredients paired in a certain ratio, and the fermented food obtained after fermentation is low in calories but high in vitamins and high in fiber.
More American magazines claim that Korean kimchi is one of the five healthiest foods in the world.
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3. Beauty and beauty
Some Korean kimchi research professors say that Korean kimchi can be used because the lactic acid bacteria and some substances in kimchi can delay skin aging. As a result, they strongly encourage Koreans to eat kimchi on a regular basis.
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4. Barbecue
Koreans also love to eat barbecue, but they get bored when they eat barbecue. If you mix it with pickles, it also has a greasy effect. So, when you eat Korean barbecue, the store will send out some kimchi.
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5. Easy to season
Because kimchi is seasoned with salt and spicy sauce during pickling, kimchi kimchi is a favorite way for some lazy people to eat. It's just a noodle, plus kimchi, a bowl of kimchi.