I didn't expect pork to be a perfect match with it, Chinese New Year's Eve rice to make a plate, crispy on the outside and tender on the inside, one bite at a time
Seeing that the pace of the Spring Festival is getting closer and closer, as the most important festival of the year, every household needs to prepare in advance. In addition to buying New Year's goods, I also have to plan the recipe for the Chinese New Year's Eve dinner, try to eat it rarely, and have a unique taste, and my relatives and friends have a thumbs up.
In the menu of the Spring Festival, fried goods must be indispensable, such as fried hairtail, croquettes, fried sweet potatoes, etc., because the fried food is really delicious, and the second is that the frying process is extremely lively. I remember when I was a child during the Chinese New Year, my mother and grandmother were busy in the kitchen, the sound of frying crackled, as if they were setting off firecrackers, a group of children were playing and frolicking in the yard, and when they were hungry, they ran into the kitchen while the adults were not paying attention, pinched a few pieces of delicious food that had just come out of the pot, and it was a little hot in one bite, but the feeling was happy.
Today I suddenly remembered that my grandmother made a fried pork with rotten skin when I was a child, it seems that I haven't eaten it for many years, so I tried it, to be honest, this taste is really amazing, it tastes more fragrant than hairtail and meatballs, the skin is crispy, and the inside is fresh and tender, and one bite is really enjoyable.
【Meat Cutlet】
Main ingredients: tofu skin, pork, green onion and ginger, radish, shiitake mushroom
The first step is to prepare eight pieces of one-pound pork to chop it up, and try to chop it by hand, so that the meat filling tastes more fragrant.
Step 2: Add chopped radish, chopped shiitake mushrooms, minced green onion and ginger to the minced meat.
The third step is to release soy sauce, oyster sauce, five-spice powder, cooking oil, a spoonful of starch, and put on gloves to fully grasp the seasoning and meat filling.
Fourth, then spread a piece of bean skin on the board, put the meat filling evenly on the bean skin, and then roll it up slowly, pay attention to roll it a little tighter, brush the starch water on the sealing place, so that it can be better bonded.
Step 5, finally cut into pieces the size of your mouth, the oil temperature is 5 into the heat of the pan and fry slowly, after the shape is set, use chopsticks to keep turning it, so that the meat rolls are heated evenly, and it can be fried for about seven or eight minutes.
The sixth step, the fried meat in this way is charred on the outside and tender on the inside, one bite at a time, crispy and crispy, it is really fragrant, learn to show your hand when entertaining guests during the New Year.
Tips:
1. When we choose pork, try to buy three fat and seven lean, so that the fat and thin will not be dry and woody, and at the same time, it will not be greasy.
2. It is best to choose the first layer of tofu skin, and it should be relatively thin, because the thin tofu skin is easier to roll, and it is well bonded together if it is sealed.
3. This dish can be cooked more at a time, you can put it in the refrigerator to freeze, and after you take it out to thaw it when you eat it during the New Year, you can simply heat it, fry it in a pan, or fry it in an air fryer.
Use the simplest ingredients to make the most beautiful dishes, make a meal of love for the family, I am a morning mother food, and I will bring you a home-cooked meal every day. If you like me, like it, forward and follow it!