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Is the pie better to be dough or dead? Which one is easier to digest?

author:Passionate about a sporting life

Pies, as a delicious pastry, are often the best choice for breakfast or afternoon tea. But which of the two methods of making noodles is better to digest? Let's find out!

Is the pie better to be dough or dead? Which one is easier to digest?

First of all, we need to clarify the difference between a raw and a dead face. Leavened flour refers to flour that has been fermented with yeast or baking powder, while dead flour is flour that has not been fermented.

The advantage of leavening is that it goes through a fermentation process that makes the dough soft and fluffy. In this process, yeast or baking powder breaks down the starch and sugar in the flour, creating carbon dioxide bubbles, which cause the dough to swell. The result is a fluffy pie that is easily digested and absorbed.

Is the pie better to be dough or dead? Which one is easier to digest?

Comparatively, the dead noodles do not undergo a fermentation process, so the pie is made with a relatively hard texture. Although some people think that dead dough pies are more chewy and chewy, due to the lack of enzymes produced during the fermentation process, dead dough pies are relatively difficult to digest. Especially for people with weakened digestive systems, they may experience an upset stomach or indigestion.

So, how do we choose?

If you prefer fluffy pies and want them to be easy to digest and absorb, then leavening pies are a good choice. Especially for people with weak digestive function or gastrointestinal problems, leavened dough pies are more gentle.

And if you like chewy pies and don't have digestive issues, then dead dough pies are also a good choice. It has a tougher and stronger texture, allowing you to fully feel the texture of your food.

Is the pie better to be dough or dead? Which one is easier to digest?

Of course, whether you choose a pie made with leavened or dead noodles, you should pay attention to the amount of food and personal digestion. If you have an allergy to a particular flour or have other special conditions, please consult a doctor or professional before consuming.

To sum up, both leavened dough and dead dough pies have their own characteristics and advantages. The choice of preparation method depends on the individual's taste preferences and digestive ability. No matter which one you choose, as long as you enjoy the delicious pie and eat it in moderation, you will be able to satisfy your pursuit of food!