1: [Radish and pear soup]
Ingredients: half a white radish, 1 pear, 1 tangerine peel, 1 slice of rock sugar, appropriate amount
Method: Wash the surface of white radish and pear with salt, cut into pieces without peeling, and boil with tangerine peel rock sugar for 20 minutes
2) [Egg soup with shredded radish]
Get ready:
1/2 white radish, 2 eggs, chopped green onion
Production:
1) Shred the radish, stir-fry in a pan until tender
2: Fry two eggs, add boiling water to cover the eggs, be sure to boil the water!
3: After the soup boils, add shredded radish, and then season: add salt, white pepper, chicken essence (choose to add according to personal preference) and sprinkle chopped green onions before leaving the pot to finish~
3: 【Radish and tangerine peel soup】
Ingredients: white radish + pork + tangerine peel + fig + red dates
Method:
1) Slice the lean meat, slice the radish, and remove the core of the jujube (if you are afraid of lean meat, you can blanch it);
2: Put all ingredients into a pot, add an appropriate amount of water, turn the water to low heat and cook for 1-1.5 hours;
3: Add a pinch of salt to taste!
Cooking soup with pork meat will not be so easy to provoke phlegm, and the taste is more tender and better!
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