Have you ever wondered how the milk we drink for breakfast every day gets from the pasture to our tables?
First of all, we need to understand that freshly expressed milk cannot be drunk directly. Imagine milk squeezed from a cow's udder in an environment full of microorganisms. These microorganisms can be harmful to humans, so they must be treated specifically to ensure their safety.
The most critical part of milk processing is sterilization. At present, most of the milk on the market belongs to the so-called "sterilized milk". There are two main types of pasteurized milk: pasteurized milk and autoclaved milk.
Pasteurized milk, as the name suggests, uses a gentle pasteurization method. The goal of this method is to destroy most, but not all, of the microorganisms. This means that pasteurized milk needs to be refrigerated to inhibit the growth of remaining microorganisms. It has a relatively short shelf life, generally only a few days. However, because of this gentle processing, pasteurized milk retains the taste and some nutrients of the milk itself.
High-temperature milk, on the other hand, kills all microorganisms in the milk by high temperature. This method allows the milk to be stored at room temperature and has a long shelf life, usually more than three months. Pasteurized milk loses some of its nutrients during processing, but at the same time, it retains most of the protein and calcium in the milk.
In China, Trensu is a well-known brand of high-temperature sterilized milk. The milk source of Trensu is very high-quality, and its natural milk protein content is much higher than that of regular milk. During processing, Trensu uses directional retention technology to ensure maximum retention of nutrients in the milk. Trensu has a warm and creamy taste, making it the first choice for many families' breakfasts.
To sum up, the milk journey from farm to fork is actually a perfect combination of technology and nature. Whether it's pasteurized milk or pasteurized milk, the aim is to ensure that we can enjoy this natural drink safely and healthily. And brands like Trensu combine technology and quality to provide us with higher quality options.
In the future, with the advancement of science and technology, it is believed that the processing technology of milk will continue to improve, bringing us more delicious and nutritious choices. As consumers, we only need to cherish the gift of nature while enjoying the delicious taste.