#妙笔生花创作挑战#
When it comes to strawberry Daifuku, I believe everyone is already familiar with or tasted this cute dessert. In recent years, there have been more and more "companions", setting off a boom in fruit Daifuku. With the rise of the "cute section" sandwich on social platforms, the popularity of various delicacies with colorful cross-sections has skyrocketed. So, what exactly are the great blessings of this high-profile fruit?
Fruit Daifuku is a round white Daifuku made from various fruits wrapped in glutinous rice skin. Different from the red bean paste commonly used in Daifuku, the filling used in fruit Daifuku looks more healing. In this low-carb, keto-free, sugar-free formula, we can enjoy the soft and glutinous skin, a thin layer, wrapped in tender and juicy fruits, and the bite is delicious.
The ingredients of this dessert are very versatile, and those who are worried that the sugar content of small oranges is too high can be replaced with other fruits, such as blueberries, strawberries, and small tomatoes. Through the rope and thread, you can see a very complete fruit section, and different types of fruit Daifuku are stacked together, colorful and lovely, making people salivate.
Although some of the fruit Daifuku is used to process powder, the amount is not much, about 170 kcal (small) or 210 kcal (large). As long as you pay attention to the intake of carbs on the day, this dessert can be said to be a good choice for cravings during weight loss.
The steps to make fruit Daifuku are also quite simple: first, soak the red beans in water overnight, cook and press them into a puree, and then let them cool for later use; At the same time, the sweet potatoes are steamed, kneaded into small balls with red bean puree, and the washed and dried fruits are also taken out for later use. Next, make the skin, mix the glutinous rice flour, sugar substitute and water well, and put it in an electric pot to steam. Finally, divide the skin into an appropriate size, wrap the filling, knead and shape, and the fruit is ready.
Remember to dip the utensils that come into contact with the skin to prevent sticking to your hands, and you can also use sugar substitutes instead of rock sugar to reduce the sweetness. After some tasting, this colorful fruit Daifuku is sure to make you craving and become a new trend in healing desserts.
In Japan, fruit Daifuku is inextricably linked to the smash hit "moe section" sandwich. The sandwich has a cute cross-section like a flower when cut and is served with rich whipped cream and fruit filling, and it has a sweet and sour taste, which is loved by Korean and Japanese girls. Nowadays, DIY homemade fruit Daifuku and sandwiches at home have become a new pleasure for everyone looking for food during the epidemic.
Whether it's in a busy life or when you're partying with friends, this beautiful and delicious fruit Daifuku is an essential dessert choice. Let's taste this new trend of healing desserts and add a touch of color to your life!