Pu'er tea, can be divided into raw Pu, ripe, tender tea, old tea, pressed tea and loose tea, etc., the difference between them is still relatively large, the need to use the brewing method according to the tea conditions, in order to reflect the taste of tea.

How to choose the right tea set for making Pu'er tea?

When making pu-erh tea, it is very important to choose the right tea set. Pu-erh tea is a type of tea that needs to be fully steeped and released, so it is necessary to choose a tea set that can fully reflect its characteristics.

Pu'er tea is divided into raw and cooked Pu'er, because the purple sand heat dissipation is slow, the heat retention is strong, and the material is special and can absorb the flavor, so it is especially suitable for brewing ripe Pu'er, but Shengpu pays attention to the tea aroma, and the purple sand pot will absorb part of the tea fragrance, and the gaiwan can keep its fragrance, so the ripe Pu uses the purple sand to taste the tea flavor, and the raw Pu uses the gaiwan to drink the tea fragrance;

First of all, the purple clay pot is one of the most suitable tea utensils for making Pu'er tea. The purple clay pot has a unique double porous structure, which can allow the tea leaves to fully unfold, and at the same time, the aroma and taste in the tea can be better released. In addition, the purple clay pot can also effectively keep the heat and fragrance preservation, making the taste of the tea more intense.

Secondly, porcelain tea sets are also a good choice. The porcelain tea set has a delicate texture and a beautiful appearance, which can make the soup color of the tea leaves clearer and brighter. At the same time, the porcelain tea set can also effectively retain the original aroma and taste of the tea, making the taste more pure.

In addition, the glass tea set is also one of the tea sets suitable for making Pu'er tea. The glass tea set allows the tea leaves to fully unfold in hot water, and at the same time, you can observe the changes in the shape of the tea leaves and the color of the soup. However, it should be noted that the glass tea set dissipates heat quickly, and it is necessary to master the time and temperature of making tea.

A brief introduction to brewing techniques:

1. The amount of tea is about 1:20, that is, the daily 110ml~160ml bowl, and 5~8g of tea can be placed

2. The water temperature can be brewed with water that has just stopped boiling at 100 degrees Celsius. The higher water temperature can first remove the smell of the pile and make the taste better, and the second can make the inclusions better (here it is mainly for the common pressed cake tea, old tea, etc., if it is a delicate ripe Pu loose tea, the first few brews can appropriately reduce the water temperature)

3. Compared with other varieties of tea, there is more possibility of impurities and miscellaneous flavor intrusion, so it is necessary to moisten the tea 2~3 times when brewing

4. When the soup comes out of the soup, it can't be soaked for more than ten seconds like soaking Tieguanyin and rock tea, otherwise the tea soup will be very thick, the same as soy sauce soup.

In general, to make Pu-erh tea, you need to choose a tea set that can fully reflect its characteristics. Purple clay pots, porcelain tea sets, and glass tea sets are all good choices, among which the purple clay pot is one of the most suitable tea sets for making Pu'er tea. Of course, different tea sets will also have a certain impact on the taste and aroma of tea, so you need to choose the right tea set according to your own taste and preferences.