Dear readers and friends, do you also like to eat dumplings? That orange, plump skin, as soon as you bite into it, you can feel the juicy taste, it is simply mouth-watering! Today, I will share the production method and some tips of homemade dumplings, so that you can easily wrap juicy and delicious dumplings!
First, let's talk about the filling of dumplings. Choosing a good filling is very important and determines the overall taste of the dumplings. We can choose from pork, beef, chicken or vegetable filling, depending on our taste. Add some green onions, ginger, garlic and coriander to the filling to enhance the aroma and taste. You can also add spices such as light soy sauce, pepper and peppercorn to add a unique flavor to the filling.
Next, let's talk about the making of dough. To make the dough, you need to use high-quality flour and the right amount of water to knead it into a soft and elastic dough. Allow the dough to rise for a moment, then divide into small pieces. Use a rolling pin to roll out small pieces of dough into thin slices, taking care to keep the dough evenly thick, not too thick and not too thin.
Now it's time for the dumpling-making part that we are all looking forward to! Pick up a piece of dough, scoop up the appropriate amount of filling and put it in the middle, then fold the dough in half, pinch both sides tightly, gently press it with your thumb and forefinger, and then push the skin on both sides to the middle, until you reach the front end of the dumpling, and finally pinch it tightly. Remember, pinch the dumplings hard to ensure that the dumplings taste more delicious!
Next, the most important step is to cook the dumplings! Prepare a pot of boiling water in advance, and after the water boils, put the fresh dumplings in the pot. When the water boils again, pour in half a cup of cold water, and after it boils again, pour in half a cup of cold water again, a process known as "three burns and three pours". This cooking method can make the dumplings more juicy and less likely to break the skin. When the dumplings float, cook for another two or three minutes and then you can take them out.
Finally, let's pair up some dipping sauces to make the dumplings even more delicious! common dipping sauces are soy sauce, vinegar, garlic and chili oil. You can mix your favorite flavors according to your personal taste, such as soy sauce, vinegar, garlic paste into one serving, plus a spoonful of chili oil, and the taste is great!
Dear readers and friends, don't you can't help but drool when you see this? Home-cooked dumplings are not only delicious, but also simple to make. Try to make juicy and fragrant dumplings with your heart, and bring yourself and your family a delicious surprise!