The woman was too expensive to eat buffet, and she took more than 100 abalone in order to eat back to her book, and the boss was anxious after seeing it
In a cafeteria in Qinhuangdao, Hebei Province, a woman named Xiaomei is enjoying her culinary journey.
On this day, she came to a cafeteria that focuses on seafood, which costs only 118 yuan per person.
Mei loves seafood, especially abalone, so she is very happy with this restaurant.
Xiaomei looked up the information about this restaurant on the Internet in advance, and she knew that the prices here were affordable and the ingredients were not limited, so she came to the restaurant early and was ready to enjoy it.
When Xiaomei walked into the restaurant, she was immediately attracted by the scene in front of her, the restaurant was full of ingredients, especially the bucket of freshly served abalone, which was large and brightly colored, which made Xiaomei's taste buds open up instantly.
She thought to herself, she must have a good meal today! So, Xiaomei began her "abalone offensive".
She walked over to the pick-up area again and again, each time filling a large plate of abalone.
She put the abalone on a baking sheet, stacked on top of each other, as high as a hill, and thought to herself, eating a buffet is to eat back the basics, not to waste.
However, Xiaomei's behavior has attracted a lot of attention, and there are more and more customers in the restaurant, and many people will pay attention when they walk by her.
Some were amazed at how much she ate, others were envious of her appetite.
Mei doesn't care about other people's eyes, and she continues to enjoy her culinary journey.
She saw that the waiter had a new prawn, which was another of her favorites, so she hurried to get a pot of prawns.
At this time, Xiaomei's table was already full of all kinds of shellfish seafood, and she ate it with relish.
However, this scene was seen by the boss, and he began to be a little unhappy in his heart.
The boss thinks that Xiaomei has eaten too much, and he is worried that Xiaomei will not be able to eat the wasted ingredients.
Moreover, he felt that Xiaomei only took expensive seafood and did not care about other guests at all, so he decided to beat Xiaomei and let her stop in moderation.
The boss approached Xiaomei with his mobile phone and began to take pictures of her eating. He deliberately asked Xiaomei: "Beauty, can you eat so much abalone?"
As soon as Xiaomei looked up and saw that the boss was filming her, she replied, "I don't like anything else, so I like to eat abalone." Then he bowed his head in embarrassment.
Seeing this, the boss added: "How much do you spend on food?" Xiaomei instantly felt very embarrassed when she heard this question.
She knew the boss was hinting that she was eating too much. Xiaomei blushed and replied, "It cost 118 yuan." The boss said, "Beauty, you're going too far! It's too inappropriate for you to eat a buffet with only expensive ingredients." Hearing this, Xiaomei was even more embarrassed.
The surrounding guests began to watch, and Xiaomei felt very embarrassed and ashamed.
She hurriedly ate the remaining abalone and fled the restaurant. She hasn't been to the restaurant since.
This incident has aroused heated discussions and discussions among netizens. Some people think that the boss's behavior is a bit excessive, and that when you open a cafeteria, you should let customers choose their ingredients freely, as long as they don't waste it.
And some people accuse Xiaomei of being indecent, unqualified and unproductive.
In the discussion of netizens, some people think that the boss's pattern is too small, and he should not complain or blame Xiaomei because he eats too much.
At the same time, some people also pointed out that the problem of insufficient preparation of ingredients in the restaurant is the real problem that needs attention.
This is because if the restaurant prepares enough ingredients and allows customers to choose freely.
Others believe that Xiaomei's behavior is indeed excessive, focusing only on her own pleasure and completely ignoring the feelings of other guests, which is a sign of disrespect for others, and also lacks basic qualities and cultivation.
They believe that when enjoying a buffet, you should take less often, don't waste ingredients, and take into account the needs and feelings of other guests, so as to create a good dining environment.
In short, this incident has triggered people's thinking and discussion on buffet culture, respect for others and food conservation, and we should learn lessons from this incident and realize that we should respect the rights and feelings of others in our daily lives, and at the same time develop good Xi of saving so as to build a harmonious society