This is the third pot of eggplant that I learned Xi from netizens!
This eggplant roll is delicious, crispy and crispy, the eggplant skin is very thin, the meat filling is also very much, the fresh and sweet is super juicy, and it is not enough to eat in one pot! [snickering]
The taste is really top-notch, and it always makes people fall in love with it, and our family unanimously decided that this dish should be included in the Chinese New Year's Eve dinner list!
(There are almost enough 100 dishes in the house [snickering])
You can see that the skin of this eggplant is golden and yellow, and it makes people very appetizing at first glance!
The eggplant goes well with it and tastes fragrant but not greasy!
The detailed recipe and recipe of eggplant rolls have been arranged for you in the upper and lower pictures!
Remark:
Eggplant is recommended to be sliced with a tool, evenly and thinly!
Once out of the pan, sprinkle with a little salt and pepper powder or paprika and serve!
Dip it in a little tomato sauce and eat it, it tastes good!
It's so charming on the outside, it's hard to make people look at it and smell it, it's hard not to drool, okay?
Take a bite of it, leave juice in your mouth, and love it!
But here I suggest it (hand remnants do it carefully)
Because it is more troublesome and takes a long time, you need someone with patience to do it!
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