Summary of fruit and vegetable industry dynamics (summary version):
1. International cooperation and export dynamics:
The cooperation between China and Southeast Asian countries in mango planting and trade shows the positive attitude and potential of China's fruit and vegetable industry in international cooperation. China's canned orange exports totaled 192,700 tonnes from January to October 2023, with a total value of US$268 million, and the main export markets include the United States, Japan, Canada and Germany.
2. Enterprise and product innovation:
Shandong Yuquan Food's canned yellow peaches and canned hawthorn were rated as characteristic high-quality foods in Shandong Province, highlighting the company's product quality and innovation strength. The Panzhihua small mango industry has developed rapidly, with a planting area of 1.2 million mu and an output value of about 5.244 billion yuan, reflecting the growth of the brand value of local characteristic fruits.
3. Scientific research and technological progress:
The Zhengzhou Institute of Pomology, Chinese Academy of Agricultural Sciences, released the telomere-to-telomere genome of octaploid strawberry, which provides data support for strawberry breeding and quality improvement. The Institute of Tropical and Subtropical Cash Crops of the Chinese Academy of Agricultural Sciences has made new progress in the synthesis mechanism of mango carotenoids, and related research will help improve the quality of mangoes.
4. Marketing and brand promotion:
The price fluctuations of the fruit and vegetable market in Liaoning Province show the impact of seasonal changes on the supply and demand of agricultural products, such as the average wholesale price of apples was 8.24 yuan/kg, down 1.20% month-on-month and up 15.89% year-on-year. The Yunnan Wine Tasting Promotion Conference was held in Guangzhou, demonstrating the marketing efforts of local specialty products.
5. Policies and environmental protection trends:
Guangzhou issued the "Food Operation and Management Code for Fresh Chain Enterprises" to provide local standards for food operation and management for fresh chain enterprises. Pujiang Ehime orange became the country's first "carbon label" agricultural product, with a carbon emission of 0.2956 kg, reflecting the transformation of the fruit and vegetable industry to green and low-carbon development.
The details are shown in the figure
