Stew is indispensable when it's cold, share 8 stews with rice, adults and children love to eat, and can't stop at all

In cold weather, stews are a popular way to cook them, not only to warm the body but also to provide a nutritious meal.

Here are 8 stews that adults and children love:

1. Stewed pork ribs with quail:

This dish uses quail and pork ribs as the main ingredients and has a delicious taste.

The meat of quail is delicate and can increase the umami flavor of the broth after cooking.

2. Roasted chicken wings with chestnuts:

Chestnuts are stewed with chicken wings to add flavor to the wings, and chestnuts can also add texture and nutritional value to the dish.

During the stewing process, the chicken wings will become crispy and served with chestnuts for a sweet and delicious taste.

3. Beef stew with potatoes:

This dish combines the deliciousness of beef and the soft texture of potatoes during stewing!

The meat of the beef will become crispy and juicy, and with the faint sweetness of the potatoes, it will go well with rice.

4. Sauerkraut stewed pork belly:

This dish is made with sauerkraut and pork belly as the main ingredients, and it is characterized by the combination of sourness and tenderness of sauerkraut and tenderness of pork belly.

The sourness of sauerkraut neutralizes the oiliness of the pork belly and adds layers to the texture of the dish.

5. Potato stew with beans:

Potatoes and beans are simmered together to make the beans taste more tender and tender.

The starchy texture of the potatoes thickens the soup and enhances the taste of the dish.

6. Stewed local chicken with shiitake mushrooms:

This dish uses fresh shiitake mushrooms and local chicken to stew together, making the local chicken more tender and delicious.

The unique flavor of shiitake mushrooms enhances the flavor of the whole dish and gives it a lingering aftertaste.

7. Chinese cabbage tofu:

The cabbage is stewed with the tofu to make the tofu flavorful and the cabbage texture tender.

The tender texture of tofu combined with the refreshing texture of cabbage presents a delicious and healthy dish.

8. Tofu stewed fungus:

This dish is made with tofu and fungus as the main ingredients, and it is delicious.

The smooth texture of the tofu complements the crisp texture of the fungus, and the appropriate seasoning makes the dish even more delicious.

Delicious and nutritious, these stews are ideal for family gatherings or warm winter days, satisfying the needs of both adults and children.