1. Cat poop melon
Cat poop melons are distributed in the deep mountains of the Qinling Mountains and Bazhong regions. Some call it the "Dead Man's Finger"!
The whole body of this cat poop melon is blue or blue-purple, and the flesh inside is also very sticky, and mixed with well-defined seeds.
However, the taste of this fruit is very delicious. Slightly sweet into honey, followed by cat feces melon its seeds also have a high oil yield, the peel can be used to refine rubber and into traditional Chinese medicine, it can be said that cat feces melon is a treasure all over the body.
2. Akobi
Akobi, this fruit comes from Japan, has a very high nutritional value, it looks the same as ordinary, the skin is purple, the flesh and sago are some like they are transparent, but the yield is particularly small, only a few people have seen it, so only the rich people in Japan can afford to eat it.
3. Sea coconut
Sea coconut, which is very unique to Celt, has a very fine white flesh and is also very delicious, and its price is also very expensive, but the most controversial thing is not its price, but its appearance, which is very similar to our human buttocks. In the southern part of the mainland, it is often used to make soup.
4. Penglaijiao
The green belt of Yunnan has become a hot topic of concern on the whole network because of a strange fruit. The name of this fruit is Monstera, and it is also affectionately known as "Penglai Banana". The taste of Penglai Jiao is definitely a delicacy in the world, as soon as you bite into it, the sweet juice pours into the mouth, sweet and sour are staggered, and the aftertaste is endless. The flesh of Penglai Jiao is full of fibers, melts in the mouth, and leaves a fragrance on the teeth and cheeks.
5. Snakeskin fruit
Snakeskin fruit, because the appearance is like snake skin, the appearance of snakeskin fruit is round or oval, the skin is red or yellow, the flesh is white, the taste is sweet and sour, slightly sour.
6. Leafy capers
Leafy capers, this fruit comes from the Australian bush, small-leaf capers are a very famous fruit in Australia, often used to make chili peppers.
7. West African lychee fruit
The West African lychee fruit, the national fruit of Jamaica, is the fruit of a tropical evergreen tree that is over 40 feet tall and can only be eaten when the skin turns bright red. This fruit is delicious and nutritious.
8. Harago
The taste of the hala fruit should be sweet, it has a kernel and hundreds of protruding strips of flesh, and it is eaten in a similar way to eating sugar cane, that is, the juice is spit out after chewing the pulp. Hara fruit itself is rich in vitamins and minerals, which can meet the basic intake of vitamins and other vitamins in the human body, and the sugar is enough to replenish the body's energy.
9. African horn melon
African honeydew melon, also known as ginseng fruit, Mars fruit, fire peach, explosive fruit. The epidermis is very hard and uneven. The flesh is delicate and seedy, gelatinous like a cucumber, and has a sweet taste.
10. Peruvian red tide
Red tides grow on palm trees and can be eaten raw or made into juices, jams, ice cream, or fermented wine. The tree of this fruit is an elegant tree that can reach a height of up to 35 meters. Red tide fruit is rich in a variety of highly active isoflavones.
11. Golden fruit
The Golden Fruit looks like a small yellow ball covered with small spikes that resemble hooks. This fruit comes from the tropics and has a very sweet taste with a rich, sweet aroma.
12. Lotus Mist
Native to the Malay Peninsula, Lianwu was introduced to Taiwan Province of China from Java by the Dutch as early as the 17th century. The surface of the lotus mist is pink or yellow-green. Even though Lotus Mist looks cute, its appearance feels a bit unusual. However, its meat is refreshing, sweet in taste, and rich in nutrients.
13. Cannonball fruit
Cannonball fruit, also known as iron watermelon, this plant is native to tropical American rainforest areas, and was later introduced and cultivated in Guangdong, Fujian, Hainan, Taiwan and other places in China for garden ornamentation.
When ripe, the cannonball fruit will burst open, which is quite powerful, and it contains a large number of hard seeds, which will automatically burst if it encounters an external force and collides, and the seeds will shoot out. In addition, the unripe cannonball fruit has a bad taste, and the flesh is sticky and has a peculiar smell.
As for toxicity, the skin of the cannonball fruit is very hard, but the flesh contains a lot of hydrocarbon compounds and is not edible. For people who want to try it, it is advisable to sit at the front door of the hospital and consume it for possible symptoms of food poisoning.
14. Elderberry
Its stems, roots, and bark are all good Chinese medicinal materials, which can dispel wind, promote dampness, invigorate blood, and relieve pain. It is used for rheumatic joint pain, phlegm drinking, edema, diaphoresis, diuresis.
15. Taroco blood orange
In the flesh of the orange of the blood orange, there are wisps of blood-like dark red everywhere, and even the orange juice squeezed out is like blood, and the first time you eat it, you must overcome the psychological barrier. It is a nutrient that is beneficial to the human body
16. Arrow leaf orange
"Arrow Leaf Orange" is a home-cooked dish in Thailand and one of the most readily available herbs in the Thai market. Arrowleaf orange can be eaten raw, arrowleaf orange juice can detoxify, reduce blood fat, relieve cough, etc., can also use its leaves and fruits as a spice in Thai cuisine, it looks like an apple, the flesh is gelatinous, the taste is sweet, Xiaobian said that the color is very good, but I have not eaten it.
17. Bubble fruit
Bubble fruit is rich in protein, fat, carbohydrates, vitamins, minerals, amino acids and other nutrients, and the content is mostly higher than that of fruits that we often eat.
Let's take a look at the more expensive fruits in the world
1. Bijinhime strawberry
Bijinhime strawberry is a type of strawberry that has been cultivated by a farmhouse in Gifu Prefecture for decades to improve its variety. These strawberries are huge, weighing up to 80 grams, making them larger than the average mobile phone. It has a bright color and a sweet taste, with a sweetness of 15 degrees. Since it is produced in very small quantities, it is sold by the piece. The retail price of a beautiful strawberry is about 3,000 yuan.
2. Dharma mango
Dharma mango is a mango variety in the Philippines and is considered one of the most delicious mangoes in the world. This mango has a round shape, golden color, soft flesh, and a sweet taste, with a sweetness of up to 22 degrees. This mango is grown in very harsh conditions and needs to be grown in volcanic soil, with only two fruits per tree. The price of this mango is also very expensive, and in 2019, at an auction in Manila, Philippines, a Dharma mango sold for 800,000 Philippine pesos, or about 500,000 yuan.
3. Japanese black-skinned watermelon
Because the skin is black in color and very smooth, it is called black-skinned watermelon, and it grows in Hokkaido, Japan. However, the annual output of black-skinned watermelons is only 100, so the price is also very high, and a 15-pound black-skinned watermelon was auctioned for a high price of 6,100 US dollars. It is equivalent to 44,000 yuan, which is simply prohibitive!
4. Hang green lychees
Hanging green lychee, his peel evenly distributed red and green two colors, is the best variety of lychee.He not only flesh is quite crisp, the taste is also sweet, containing a hint of fragrance, only Zengcheng, Guangdong Province has a hanging green lychee tree, which shows the preciousness of hanging green lychee, at the beginning of the 21st century, there was an auction to hang green lychee, and auctioned a single high price of 550,000.
5. Yubari King melon
Yubari King melon, also known as Yubari melon, is a specialty of Hokkaido, famous in Japan, and even known as "the best fruit in the world". It costs 190,000 yuan a pair, has a crisp texture and a light taste.