Clothed in the early winter mist, bathed in the warm winter sun. On the evening of December 25th, the "Winter Warm Sheep Young" 3X3 Basketball Challenge in Mingshan District started.
Since the 3x3 basketball tournament was listed as an official Olympic sport by the International Olympic Committee in 2017, 3x3 basketball has gone from being a street event to a jewel on the international stage. Mingshan District carried out a 3x3 basketball game in the "Shuli Anyi and Elegant Life Winter Warm Sheep Tourism Food Shopping Season", with the aim of better integrating sports elements into cultural tourism, further enhancing the tourism experience, enriching tourism products, creating a new service model of sports, tourism and health concepts, and providing a more diversified and personalized tourism experience for citizens and tourists participating in the mutton soup season through the promotion of sports and healthy lifestyles.
At six o'clock in the evening, the game site was surrounded by basketball lovers and tourists, and with the deputy head of the district Yuan Jingxiong announcing the opening of the game, the wonderful duel was officially staged. The 3x3 basketball game entered the first day of intense competition. On the court, the players competed for each other, and everyone kept running, turning, jumping, and layups, and doing their best to fight for honor. The sound of the friction between the shoes and the ground, the collision of the basketball and the basket, and the fierce confrontation and shouts of the players made people feel the charm of the basketball game, and the exciting game ignited the atmosphere of the scene, and the audience cheered continuously.
It is understood that the 3x3 basketball game lasted for 5 days, with a total of 23 teams in the youth group and 18 teams in the adult group, with more than 270 athletes participating. Let's wait and see what exciting this bloody battle will be next!
Scan the code to download the tea source Mingshan APP Reporter and Editor: Yang Ke Editor: Wei Jie Review: Huang Hao Review: Li Xiaoyang