#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Stir-fried pork slices with yams
Ingredients: Yam, pork loin, red pepper, green onion, salad oil, salt, chicken essence, light soy sauce, starch, white pepper
Method:
1. Cut the pork loin into thin slices, add a little salt, light soy sauce, starch, mix well with water and marinate for 10 minutes;
2. Peel and slice the yam and soak it in water with vinegar to avoid discoloration;
3. Heat the pan with oil, put the marinated meat slices into the marinated meat after the oil is hot, and then put it out for later use;
4. Heat the remaining oil again, stir-fry the green onions until fragrant, pour in the drained yam slices, fry the red pepper slices well, put in the slippery meat slices and stir-fry evenly, add salt, chicken essence and white pepper to taste, stir-fry evenly and then put it out of the pot and put it on the plate.
Stir-fried pork with yuba
Ingredients: lean pork, bean curd, green onion, garlic slices, millet spicy, chopped green onion.
Steps:
1. Clean the lean meat and cut it into slices, soak the yuba in advance, soak it until it is soft, and cut it into small pieces.
2. Heat the oil, add the lean meat and stir-fry until it changes color, then add the yuba and stir-fry evenly.
3. Add light soy sauce, dark soy sauce, oyster sauce and salt to taste, stir-fry evenly until flavorful, add a little water, cover and simmer for 3 minutes.
4. When the time is up, pour in the water starch to thicken, cook until thick, add the green onion and stir-fry a few times to get out of the pot and put it on a plate to eat.
Stew with dried plum vegetables
Ingredients: 400 grams of pork belly, 150 grams of dried plum vegetables, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, appropriate amount of cooking wine, appropriate amount of sugar, 1 small piece of ginger.
Steps:
1. Soak the dried plum vegetables in advance, clean them with water and cut them into small pieces.
2. Clean the pork belly, cut it into small pieces, put it in a pot of cold water, add cooking wine, blanch the old ginger and remove it.
3. Put the blanched pork belly into the pot, add 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine and old ginger and stir-fry evenly, let the meat be coated with sauce, pour in the hot water that has not been meat, cook for 5 minutes, add chopped plum vegetables, stir evenly, boil again and turn to medium-low heat and simmer until the meat is crispy, add an appropriate amount of sugar to taste after the soup becomes thick, turn to high heat to dry the soup and turn off the heat.
Yellow bone fish tofu soup
Ingredients: yellow bone fish, soft tofu, chopped green onion, ginger slices.
Steps:
1. Clean the yellow bone fish, pour hot water to scald the surface, then scrape the mucus on the surface of the fish, clean and drain the water for later use. Cut the tender tofu into small pieces.
2. Heat the oil, add the ginger slices and stir-fry until the oil is hot, then add the yellow bone fish and fry it until the surface is slightly charred, then pour in enough boiling water and bring to a boil over high heat.
3. After the water is boiling, add the tender tofu and continue to cook for 5 minutes. After cooking, add an appropriate amount of salt to taste, sprinkle with chopped green onion and wolfberry, stir well and eat.
Spicy fish fillet
Ingredients: 1 grass carp, 1 onion, 2 green peppers, half a red pepper, 6 garlic, 1 ginger, appropriate amount of starch, appropriate amount of spicy sauce.
Method: 1. Wash the grass carp, cut a knife at 2 cm of the head and tail of the fish, see the small white spots, gently pull out the fishing line, cut off the head and tail of the fish, and chop the fish body into small sections.
2. Cut the small pieces from the middle, clean the fish pieces many times and control the moisture.
3. Put it in a basin, add 1 tablespoon of salt, 1 tablespoon of cooking wine, stir well with chopsticks, marinate for 15 minutes, add an appropriate amount of starch and spread evenly.
4. Heat oil in a pot, add fish pieces and fry until slightly yellow, then remove the oil.
5. Cut the onion into cubes, cut the ginger, garlic and red and green peppers, heat the oil in a casserole, stir-fry the onion, garlic and ginger and half of the red and green pepper flakes.
6. Put in the fried fish pieces, add a juice of spicy sauce, add a small amount of water, simmer for 10 minutes, turn off the heat, and sprinkle the remaining red and green peppers.
Corn yam pork rib soup
Ingredients: pork ribs, corn, yams, carrots, ginger slices.
Steps:
1. Chop the ribs into small sections, clean them and blanch them in a pot under cold water, add ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the ribs to control the moisture.
2. After washing the corn, chop it into small pieces, peel off the skin of the yam and carrot, wash it and cut it into small pieces.
3. Put the pork ribs, corn, carrots, yams and ginger slices into the soup pot, add an appropriate amount of water, cover and simmer for an hour.
4. After the stew is done, add an appropriate amount of salt to taste, stir evenly and cook until the flavor is incorporated.
Stir-fried shredded pork with garlic mushrooms
Ingredients: garlic moss, mushrooms, lean meat, minced garlic, millet spicy.
Steps:
1. Clean the lean meat and cut it into shreds, add dark soy sauce, cooking wine and starch, grasp and mix evenly and marinate for 10 minutes.
2. Clean the garlic moss and cut it into small pieces, and cut off the roots of the white mushrooms.
3. Boil the water, add salt and cooking oil after the water boils, then add garlic moss and white mushrooms to blanch until they are broken, then scoop them up and drain the water.
4. Heat the oil, add the shredded meat and stir-fry for a while after the oil is hot, stir-fry until it changes color, then put it out for later use.
5. Heat the oil again, add minced garlic and millet to stir-fry until fragrant, then add shredded meat, garlic moss and white mushrooms, add light soy sauce and oyster sauce to taste, stir-fry evenly until the flavor is incorporated, and then put it on a plate and eat.
Lamb soup with turnips
Ingredients: 500g lamb, 1 radish, ginger: to taste, cooking wine: to taste, salt: to taste, pepper: to taste, coriander: to taste (optional)
Steps:
1. Preparation: Wash the lamb and cut it into pieces, blanch it with boiling water to remove the smell. Peel and cut the radish into cubes, and slice the ginger for later use.
2. Cook the mutton: Put the blanched mutton pieces into the water, add cooking wine and ginger slices, skim off the foam after boiling over high heat, turn to low heat and cook for 1-1.5 hours until the mutton is cooked and rotten.
3. Add the radish: Once the lamb is cooked, add the chopped radish cubes and continue to cook for 15-20 minutes until the radish is rotten.
4. Seasoning: Add salt and pepper to suit taste.
5. Cook until flavorful: When the lamb and radish are cooked to taste, you can sprinkle some cilantro to enhance the flavor.
6. Remove from the pot: The soup is rich and the mutton is cooked, and it can be removed from the pot.
7. Serving: Place the soup in a bowl with the ingredients and garnish with some cilantro.
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