Introduction: Count nine cold days, eat more warm and less cold! Drink 5 hot soups often to survive the cold winter warmly
As soon as the winter solstice passes, the number of nine begins to be counted, and the weather will get colder and colder. It is recommended that everyone make more soup to drink to ward off the cold and warm up the body and stomach.
What kind of soup is good to drink? Drink 5 hot soups often to get through the cold winter warmly. Come and take a look, these hot soups are delicious and nutritious, suitable for all ages, necessary in the cold winter, hurry up and arrange more.
1. Hot and sour soup with shredded pork
Method:
Prepare dried shiitake mushrooms, dried fungus, and dried daylily, soak them in water, wash them after soaking, and cut the mushrooms into thin strips, cut the fungus into thin strips, and wash the daylily.
Cut the lean meat into thin strips, add water to grasp and wash, then add salt, starch and oil to grasp and mix evenly, and marinate for ten minutes.
Rinse the tofu and cut it into thin strips. The bamboo shoots are cut into thin strips and not omitted. Crack the eggs into a bowl and stir together. Ready, chopped green onion or coriander.
Add water to the pot and bring to a boil, pour in the shredded meat and stir to disperse, then add salt, sugar, light soy sauce and dark soy sauce and stir well.
Then add the shiitake mushrooms, fungus, daylily, bamboo shoots, cook for five minutes, then add the tofu and cook for two minutes.
Finally, add vinegar and white pepper to adjust the sour and spicy taste, pour in starch water to adjust the consistency, then pour in the egg mixture, stir into egg flowers, you can get out of the pot, sprinkle with chopped green onions and eat.
2. Red date lotus root soup
Method:
Put the jujube in a bowl, add starch and water and stir a few times, then wash well. Peel and wash the lotus root and cut it into small pieces.
Add water to the pot and bring to a boil, add red dates and lotus roots, bring to a boil over high heat, and then turn to low heat and cook until the lotus root becomes soft.
Finally, add the brown sugar cubes, boil until they melt, stir well and serve. This soup is not only hot to warm up, but also replenishes qi and blood, which is very good, and you should drink it often for nine days.
3. Mushroom and yam chicken soup
Method:
Mushrooms are arbitrary, and shiitake mushrooms, white jade mushrooms, and crab mushrooms are used here, washed separately, and shiitake mushrooms are sliced, and white jade mushrooms and crab mushrooms are cut into sections.
Chop the chicken into small pieces, wash it several times to remove the blood, and then blanch it in a pot with cold water. After processing, remove the chicken pieces and clean them.
Add oil to another pot, pour in the chicken pieces and stir-fry after heating, then add cooking wine and stir-fry.
Then transfer the chicken pieces to a casserole, add ginger slices, green onion knots, and pour in an appropriate amount of water, and simmer over low heat for half an hour.
When the time is up, add the yam cubes and cook for 10 minutes, then add the mushrooms and continue to cook for 10 minutes.
Finally, add salt to taste, cook for five minutes, and it's ready to serve. It is a very nourishing soup, and it is good to drink it often.
4. Cordyceps flower pork rib soup
Method:
Chop the pork ribs into small pieces, wash them several times, remove the blood, then put them in the pot, add water and cooking wine, boil over high heat, and skim off the foam. After blanching, remove the ribs and wash them with warm water.
Cordyceps flowers washed. Wash the dates. Prepare the ginger slices and green onions.
Then put the pork ribs, cordyceps flowers, red dates, ginger slices, and green onions into the stew pot, then add an appropriate amount of hot water and cook until the ribs are soft.
Finally, remove the green onions, add salt to taste, and you can get out of the pot. This soup is so warm-warming, it's really good, try it.
5. Egg soup with shredded radish
Method:
Peel and wash the radish and cut it into thin strips. Wash the goji berries and soak them in a small amount of warm water. Ready, chopped green onion and chopped coriander.
Add oil to the pan, heat it, beat in the eggs, and fry until golden brown on both sides.
Then add the shredded radish and stir-fry, fry until soft, then add an appropriate amount of water, bring to a boil over high heat, and add eggs to cook until the shredded radish is soft and rotten.
Finally, add wolfberry, salt, white pepper and stir well, then add chopped green onion and chopped coriander. Don't look at the simplicity of the ingredients, this soup is particularly delicious and nutritious, and you can drink it often in winter.
The above five hot soups are all very good, so let's make them to help you warm up in winter. That's all for my sharing, if you like me, please follow me.