Introduction: Entering the number of nine days, no matter how busy you are, remember to often "eat 2 meats and drink 3 soups" to survive the winter
As soon as the winter solstice is over, you will begin to count nine, if you don't pay attention to keeping warm, it is easy to get frostbite, such as wearing earmuffs or hats when you go out to protect your ears, otherwise you will get frostbite. In addition to keeping warm, we should also pay more attention to our diet, avoid eating cold food, and eat more warm food.
Entering the number of nine days, no matter how busy you are, remember to "eat 2 meat and drink 3 soup" to keep out the cold winter! Come and take a look, take the time to do it, and help you survive the cold winter.
1. Pork - sweet and sour pork ribs
Method:
Chop the pork ribs into small pieces, wash them several times, then put cold water into the pot, add cooking wine, and bring to a boil over high heat to remove the foam. Once processed, remove the ribs and drain.
Put sugar, vinegar, light soy sauce, dark soy sauce and cooking wine in a bowl and stir well, and mix the sweet and sour sauce. Plenty more sugar and vinegar.
Add oil to another pot, heat it and add ginger slices, green onions, star anise and stir-fry until fragrant, then pour in the pork ribs and stir-fry for about two minutes.
Then pour in the sweet and sour sauce and stir-fry evenly, then add an appropriate amount of hot water, bring to a boil, turn to low heat, and simmer until the ribs are soft.
Finally, turn the heat to high, stir-fry continuously to reduce the juice, and the surface of the ribs is wrapped in a rich soup, and it is ready to go. Garnish with cooked sesame seeds and chopped green onion and serve hot.
2. Beef - boiled beef
Method:
Cut the beef tenderloin into slices, the thinner the better, add water and grab it after cutting it to remove the blood. After processing, add cooking wine, salt, pepper and egg white, mix evenly, and marinate for 10 minutes.
The side dishes can be prepared at will, and I use soybean sprouts here, wash them and set aside. Prepare the garlic slices, minced garlic and chopped green onions.
Add oil to the pot, add the bean sprouts and stir-fry after heating, add a little salt and stir-fry, and add a little water to cook until the bean sprouts are cooked.
After stir-frying, put it into a large bowl, re-add oil and heat it in the pot, add ginger and Pixian bean paste and stir-fry, fry the red oil, then pour in an appropriate amount of water, add chicken essence and boil.
If you don't want to eat the dregs, take it out with a colander and ignore it if you don't mind. Brew rock sugar hot water and put in the beef slices, put them in one by one, and cook until they are broken.
Finally, take out the beef, add chopped green onions, minced garlic, chili noodles, peppercorn noodles or chopped peppercorns, and then heat the oil and pour it on top, and it is ready to cook.
3. Crucian carp soup - tofu enoki mushroom crucian carp soup
Method:
Clean up the crucian carp, remember that the black membrane and blood water should be dealt with. Wipe the crucian carp clean and fry it in a pan until golden brown on both sides. Cut the tofu into small pieces. Remove the roots of enoki mushrooms, wash and set aside.
Then put in the ginger slices, fry the fragrance, then pour in an appropriate amount of hot water, boil over high heat, then add the green onion knots, and cook until the soup turns white.
Then add the tofu and cook for 5 minutes, then add salt and enoki mushrooms and cook for 2 minutes.
Finally, add a little white pepper, remove the green onion segments, and you can remove from the pan, sprinkle with chopped green onions and serve.
Fourth, mutton soup - yam mutton soup
Method:
Put the lamb in a basin, soak it in water for an hour, then change the water and wash it and cut it into small pieces.
Put the mutton pieces into the pot, add an appropriate amount of water, then add peppercorns, ginger slices, green onions, cooking wine, cook for a while over medium heat, and skim off after the foam comes out.
After processing it, remove the mutton, put it in a stew pot, then add ginger slices and green onions, pour in an appropriate amount of water, and simmer over high heat.
煮出浮沫后撇掉，再转小火，炖煮到羊肉变软。
Finally, remove the green onion segments, add the yam cubes, cook for 20 minutes, then add the wolfberries and salt, cook for 5 minutes, and you can get out of the pot.
5. Pork belly soup - pork belly chicken soup
Method:
Chop the chicken into small pieces, clean it, and then blanch it in a pot and set aside. The pork belly is kneaded with flour and salt, rinsed again, repeated several times, and the white lard is removed, and the inside and outside are washed with flour and salt.
After the pork belly is cleaned up, put it into the pot, add ginger slices, green onions, and peppercorns, pour in an appropriate amount of water, boil and remove it, and then rinse it well.
Then put the chicken pieces into the pork belly, fix it with a toothpick, put it in a stew pot, add enough water, and add cooking wine, ginger slices, and green onions, and simmer over low heat.
After simmering for two hours, remove the chicken pieces and cut the pork belly into small strips. Finally, put the chicken pieces and pork belly into the soup, cook for another five minutes, and add salt and white pepper to taste.
Entering the ninth day, remember to eat 2 meats and drink 3 soups to warm up the winter, so act quickly. That's all for my sharing, if you like me, please follow me.