There may also be carcinogenic ingredients in chicken, pay attention to the chicken can not be eaten indiscriminately, especially the parts of these seven chickens, the most toxic toxin, the meat stall owner does not eat, but we don't know yet, eat quack.
Chicken is an indispensable ingredient in our lives, chicken meat is delicate, delicious, and there are many ways to do it, especially chicken breast, which is a slimming magic weapon for many weight loss enthusiasts. Moreover, chicken has a high protein content and is easily absorbed and decomposed by the human body, so chicken is very popular with everyone. However, we must also be careful when eating and avoid these seven parts of the chicken.
The first chicken ass
I believe that everyone's attitude towards chicken butt is still relatively unified, after all, it is the place where chicken is excreted, so everyone basically will not eat, but in fact, the real reason why chicken butt can not be eaten is because there is a tail fat gland distributed in the position of chicken butt, and this gland cavity stores the secretions in the chicken body, and there are many toxins.
However, these toxins can only accumulate in the glandular cavity and will not be decomposed, and these toxins may not be completely killed even after high temperatures, so it is recommended that everyone avoid eating chicken butts. In addition, chicken anal oil is also something we should avoid, this oil is extracted from chicken buttocks, containing aflatoxins and many other carcinogens, once the human body ingests, the harm can not be ignored.
The second chicken head
Many people believe in a statement, that is, chicken head contains a lot of heavy metals, not suitable for human consumption, but this statement has not been scientifically verified, especially many people of the older generation, will take chicken head as a snack, so chicken head food, also has a wide range of consumer market, but from a health point of view, it is recommended not to eat chicken head is better.
This is because the structure of the chicken head is complex, there are a lot of small broken bones in it, once you are not careful, it is easy to have the danger of getting stuck in the throat, and objectively speaking, the meat on the chicken head is limited, and there are no other parts of the delicious, plus the chicken head does not look beautiful, and it also contains a lot of cholesterol, which is easy to cause obesity and gastrointestinal discomfort, so it is recommended that when you eat chicken, it is better to throw away the chicken head.
The third chicken neck
Nowadays, duck neck is very popular among young people, and some people have started to eat chicken neck, after cooking, the taste of chicken neck is indeed delicious, but from the perspective of health preservation, chicken neck is best not to eat. Because chicken necks contain a lot of lymph, everyone knows that lymph is the immune organ of animals, and chickens are no exception.
There are generally a lot of lymphocytes around the neck of chickens, these cells will engulf viruses and bacteria in the chicken's body, helping chickens maintain good health, once the neck is made into food, it is equivalent to directly ingesting these viruses into the body, some lymphocytes will also hide in the subcutaneous fat of chickens, which are not easy to find and are more likely to cause damage to the human body. So when eating chicken, it is better for us to avoid chicken necks as much as possible.
The fourth gooseskin
Chicken skin is now popular with the majority of foodies, especially roasted chicken skin, which has become everyone's favorite dish, but when eating chicken skin, you must pay attention to it, eat chicken skin in moderation, don't overdo it, once you eat too much, it will cause great harm to the body, why is this?
We all know that chicken skin is rich in nutrition and has a good beauty effect, but in fact, a large part of the deliciousness of chicken skin comes from its subcutaneous oil, and a large amount of oil is generally stored under the chicken skin.
In addition, it is not recommended that you eat too much chicken skin, especially the kind of burnt chicken skin, which contains a large number of carcinogens, and once ingested into the human body, it will also cause great damage, so it is recommended that when you eat chicken skin, you must pay attention to cleaning it up and eat it in moderation, otherwise it is likely to backfire.
The fifth chicken gall
Chicken gall can be used as a traditional Chinese medicine ingredient, mainly used to clear heat and detoxify, expectorant and cough, so many people mistakenly think that chicken gall is also a beneficial food, but in fact, raw chicken gall is poisonous, and the taste is bitter, and it is not suitable for food consumption, even if you want to make a dish, you must go through careful cleaning. Therefore, it is recommended that when making chicken, it is best to throw away the chicken gallbladder. In addition, it is worth mentioning that chicken gall bladder from almost all animals is inedible.
The sixth chicken kidney
The mainland believes in the principle of "what to eat and what to supplement", so many people like to eat chicken kidneys to strengthen the body, and chicken kidneys are rich in protein and minerals, proper consumption is indeed beneficial to the body, can quickly replenish the energy substances needed by the human body, enhance physical fitness, but chicken kidneys compared with other meat, in fact, there is no unique role.
And chicken kidney purine is high, if you eat too much, it is easy to cause gout; and now many chicken feed contains hormones, some of these harmful substances will remain in the chicken kidney, once the human body ingests too much, the damage to the body is also self-evident.
The seventh chicken lung
The lungs are the respiratory organs of chickens, and they are also the first door of the defense system in the chicken body, this alveolar cell can engulf a large number of viruses and bacteria, and the fine particles in the air and some deadly bacteria can also be filtered through the chicken lungs, so in the alveolar cells, there are often a lot of viruses and bacteria remaining, and these viruses are difficult to be killed by high temperatures.
Therefore, when processing chicken, it is best to completely remove the chicken lungs, which are located in the internal organs of the chicken's body and are not easy to find, so when cleaning, we must pay attention to completely removing and cleaning them to avoid the residue of harmful substances.
In addition to the above parts, there is also a question that many people are curious about, that is, when killing chickens, they often take out a lump of butter from the chicken's stomach, whether these fats can be eaten, some people feel that this kind of fat is the same as lard, it is not recommended to eat, so they are thrown away, and some people think that these fats are the essence of chickens and should not be thrown away.
In fact, this kind of oil is indeed beneficial, this butter is often formed on the body of those native chickens, this is because in addition to grains, local chickens often eat some insects, ingest a lot of high-protein substances, to be able to grow this butter. This butter is rich in a variety of nutrients and is very beneficial to human health.
If you are making soup, you can also add some of this chicken fat in moderation, which will make the chicken soup taste more delicious, and even the chicken juice that we usually cook to make the soup is made of this butter, so the next time you encounter this butter, you must make good use of it.