Wonton and wonton, two traditional Chinese noodle dishes, are loved for their unique taste and deliciousness. Although they look similar, there is actually a big difference in making and taste.
First, let's look at wontons. Originating from the Guangdong region, wonton is known for its delicate skin and rich filling. Usually the skin of the wonton is thin and slippery, and it needs to be made by mixing flour and water when making it. Wontons are generally semi-circular, and the closure often gives a delicate feel. For fillings, wonton can be filled with pork, shrimp or vegetables, and condiments include green onions, ginger and garlic, soy sauce and salt. When eating wonton, people usually cook it in a clear broth or stock and garnish it with some chopped green onions, coriander, and minced garlic. When the wonton is cooked, the skin is tough and chewy, and the filling is tender and juicy, bringing a layered sense of texture.
Next, let's take a look at ravioli. Wontons originated in the Hubei region, and the production process is relatively complicated. Unlike wontons, wontons have a thicker skin and are usually rolled out using flour and water to stir into a dough. There are also various fillings for making wontons, which can be pork, fish, chicken, and so on. The filling is often mixed with ingredients such as green onions, ginger, garlic, fungus, and shiitake mushrooms to increase the taste and flavor. The finished wonton is usually a sealed square or elongated wonton wrapper, like a small bun. The ravioli are not cooked in boiling water until it is time to eat. The wontons are large and have a thick skin, and when you bite into them, the rich filling and soup overflow, which brings a wonderful feeling.
Even though both wontons and wontons are pasta dishes, the difference between them is obvious. Wonton focuses on the thinness of the skin and the chewiness of the cooked, while the wonton highlights the richness of the filling and the uniqueness of the shape. Whether you prefer the crisp texture of wonton or the rich flavor of wonton, you'll be able to enjoy the unique flavors of both cuisines.
Whether you're a fan of the crisp taste of wontons or you're obsessed with the rich flavors of wontons, these two traditional delicacies are sure to delight you. Remember, no matter which one you choose, just taste them and you'll get a taste of the breadth and depth of Chinese cuisine.