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What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

author:Appliance evaluation maniac

Rice cookers (also known as rice cookers) are not only easy to use as small household appliances, but also have a wealth of functions. However, in recent years, there are countless rice cooker products on the market, although professional brands occupy a large proportion, but there are also some unscrupulous brand products mixed in, these products are not only poor in workmanship, the quality of the materials used is also very poor, it is easy to produce toxic and harmful substances when used, emit irritating odors, and it is likely to have the risk of causing cancer in the long run. Therefore, as a senior home appliance evaluation blogger, I will give you a science popularization today What are the advantages and disadvantages of rice cookers, and there are many rice cooker products that I have used in my evaluation, and the following picture is some of the rice cooker products I have recently purchased:

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

1. What are the advantages and disadvantages of rice cookers?

What are the advantages and disadvantages of rice cookers?First of all, let's understand the advantages of rice cookers, today's multi-functional rice cookers have developed many different functions on the basic conditions, which not only meet people's needs for cooking, but also improve safety and make our health more secure. The working principle of the rice cooker is to detect the temperature on the main thermostat and the sensor temperature on the upper lid through a microcomputer chip, whenever their temperature reaches the standard of the rice cooker working temperature, the electric heating plate in the rice cooker will be connected, and then the electric heating plate will start to heat up. When the electric heating plate and the inner pot are in full contact, the heat will be quickly conducted to the inner pot, and the inner pot will transfer the corresponding heat to the rice and water, and the rice and water will start to heat.

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

Here are the advantages of a good rice cooker:

Advantage 1: It has first-class cooking effect

The convection technology used in the multi-functional rice cooker is more advanced, which can distribute the heat in all directions, so that the rice is heated more evenly, so that the cooked rice not only tastes good, tastes sweeter, and cooks more conveniently.

Advantage 2: It is more versatile

Since the multi-functional rice cooker has the title of multi-function, the use of the multi-function rice cooker has naturally become more extensive, not only can easily realize steaming, stew, toast, etc., but also have the functions of timing, reservation, etc., so that everyone can find time to do other things.

Advantage 3: The cooking process is intelligent

The built-in computer chips and sensors of the multi-function rice cooker have been upgraded to greatly improve the accuracy of temperature control, which can help you process the amount of fire required and the length of time required for different ingredients, making cooking more convenient, simple and intelligent.

Advantage 4: It is more environmentally friendly and power-saving

Nowadays, it advocates that life should be green and environmentally friendly, and multi-functional rice cookers have also met this requirement, using advanced heating technology and energy-saving design to effectively reduce carbon emissions and energy consumption, and can also recycle wastewater for reuse, contributing to a green life.

Advantage 5: Higher security

Through the continuous adjustment of professional technology, the multi-function rice cooker has excellent sensors and control systems, which know the temperature and pressure in the pot well, and can automatically adjust the temperature and cooking time, helping everyone to avoid safety problems caused by improper operation, and the safety performance is stronger.

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

2. Reveal the four major shortcomings of inferior rice cookers

What are the advantages and disadvantages of rice cookers? Now we understand that there are many advantages of multi-functional rice cookers, which make our lives more intelligent and convenient, but rice cookers also have very serious shortcomings, and these shortcomings come from those bad merchants using inferior materials to make inferior products, these products not only emit irritating odors, but also produce toxic and harmful substances, which affect people's health very much, and I will specifically talk about what are the disadvantages of inferior rice cookers.

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

Disadvantage 1: The rice is undercooked or overcooked

Rice cookers with poor temperature control have uneven stability, and there will be undercooked or overcooked rice when cooking, which greatly affects the user's taste. Secondly, the temperature in the rice cooker cavity is uncontrolled, which will lead to an increase in the loss of the thermal element and greatly shorten the service life of the rice cooker.

Disadvantage 2: Release irritating odor

If the top material of the rice cooker is of inferior quality, it is common to have problems such as poor durability, easy breakage, and aging. Due to the poor quality of the material, food debris tends to accumulate and grow bacteria. In addition, the material of the sealing rubber ring is poor, and it is easy to produce a pungent odor at high temperatures, which will affect the taste of rice and pose a certain threat to human health.

Disadvantage 3: Toxic substances are produced

Some low-quality rice cooker liners have poor quality coating materials and relatively thin coating thicknesses, resulting in poor scratch, abrasion and high temperature resistance. Although the initial performance may be acceptable, the surface of the non-stick coating is prone to blooming and peeling after prolonged use at high temperatures. In severe cases, these peeling coatings can get mixed into food and have adverse effects on the human body.

Disadvantage 4: There are potential safety hazards

Rice cookers are also high-power appliances, so there is a certain risk of electric shock, fire and so on. Many inferior rice cookers cannot completely transfer the heat to the inner tank due to the poor material of the wire and heating chassis used, which affects the heating effect of the rice cooker, and is easy to overheat the rice cooker line, causing short circuits, causing fires and other safety problems.

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

3. Expose the four major reasons for the harm of rice cookers!

We already know what are the advantages and disadvantages of rice cookers, and we have made it clear how good a rice cooker is that it is professionally tuned, and how harmful an inferior rice cooker is. Since the danger of inferior products is so great, why can they still circulate in the market? What is the reason for the prevalence of inferior products? Through my research and investigation and the negative evaluation list of mainstream rice cookers on the whole network counted by professional institutions, I finally found the four major reasons for these inferior rice cookers, and then I will talk about it in detail for you to help you solve the doubts in your heart.

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

Reason 1: Unscrupulous merchants fight price wars

In recent years, some manufacturers have not only used poor workmanship but also inferior raw materials in order to reduce costs. These inferior materials often do not have sufficient high temperature resistance and corrosion resistance, are easy to release toxic and harmful substances, and even produce irritating odors, and this phenomenon is mostly produced to reduce manufacturing costs in price competition.

Reason 2, 0 coating gimmick publicity

As one of the important products in the field of small household appliances, rice cookers play a key role in the kitchen. Some inferior products use "0 coating" as a publicity gimmick to attract many consumers, but in fact, they use stainless steel liners, which have a mediocre stewing effect and are very cost-effective. These rice cookers can easily cause food to stick to the pan, are difficult to clean, and may leave scratches and discoloration after prolonged use, and may even breed bacteria, posing a potential threat to human health.

Reason 3: Find some Internet celebrities and celebrities to endorse products

Now that the Internet is becoming more and more developed, Internet celebrities from all walks of life are emerging in an endless stream, which also makes many brands take the express train and find Internet celebrities to bring goods, but Internet celebrities say that it is good, it does not mean that it will be easy to use, and the goods sold by Internet celebrities endorsements are subject to a large amount of commissions, so Internet celebrities do not care whether your products are good or not, just increase sales.

Reason 4: Choose products with high power

Many people think that the greater the power, the faster the heating efficiency, in fact, they don't know that the power is too large, the safety hazard is greater, although the high power cooks fast, but the high power not only consumes electricity but also is easy to speed up the insulation aging of the electric heating element, so that the rice cooker line is overloaded, resulting in an increase in current and wire heating, when the temperature exceeds a certain temperature, the insulation layer will catch fire and be separated from the wire, burning out the power cord will lead to a short circuit fault, and serious will also cause fire and other safety accidents.

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

In order to help you better distinguish the advantages and disadvantages of rice cookers, I have prepared a comparative evaluation chart of the performance and safety and non-toxicity index of 10 mainstream rice cookers on the market by an authoritative organization, and you can also have a general understanding of each brand after reading it.

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

In order to compete, many rice cooker brands sacrifice quality and safety to fight price wars, with poor performance and safety without toxicity, and there are high cases of emitting toxic and harmful substances and toxic liner materials. Gong Ling's Internet celebrity rice cooker has been the hottest in recent years, as a professional veteran brand often exported to the European and American markets, it is rare to have national certifications such as the European Union and the United States, and the original 13 highlights of black technology and the whole machine has passed the maternal and infant food testing, which is the only one to increase the uniformity of rice aging by 115% at the same time, the food-grade safety is increased by 128%, the release rate of toxic irritants is reduced by 128%, and the design of 0 heavy metals is rare to obtain EU certification! It has been rated by many authoritative media as one of the most safe and non-toxic rice cookers! It insists on not advertising, does not spend money on celebrity endorsements, and purely relies on word of mouth from food bloggers, in-depth users and the media. It ranks first in the major, medium and high-end word-of-mouth and sales rankings all year round.

As a well-known "safe" smart life solution provider at home and abroad, in order to achieve "safe and non-toxic" fever performance and high durability, Gongling continues to subtract product functions and intelligence, and has a strong performance and safe and non-toxic technology. Adhere to the use of solid material selection and a number of innovative black technologies, such as the original spiral simmering pressure heating, maternal and infant grade Maifan stone 3.0 coating, 5A refined thick kettle liner, 7 layers of corrosion-resistant and wear-resistant stainless steel cavity, etc., and after 6 years of "performance and non-toxic" anti-attenuation pressure design, truly make the product safe enough, non-toxic and non-irritating.

For users with a low budget who want to buy an entry-level model, you can learn about Xiaomi and Midea, of course, don't have so high expectations for core performance, safety and non-toxicity. At the high-end price, you can get to know Toshiba, which has a more exquisite design.

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

4. Take stock of 8 practical tips for choosing a rice cooker

What are the advantages and disadvantages of rice cookers? Based on the previous Xi, I believe everyone has a clear truth, that is, the importance of choosing a high-quality rice cooker. However, there are so many rice cooker brands on the market, how to choose? Therefore, I will share 8 tips for buying rice cookers, which you must remember carefully.

Skill 1: A professional brand with strong technology

The professional brand will make technical adjustments to the heating method and structure of the rice cooker, convection design, simmering technology, intelligent temperature control, cavity, heating uniformity, etc., as well as the food safety of the product material, even if it is used for a long time, it will not produce toxic and harmful substances, and the cooked rice is highly cooked and sweeter.

Tip 2: Choose a spiral simmering heating method

Spiral simmering pressure heating is the most cost-effective heating method, and its principle is to increase the pressure in the pot to form a spiral high-density surrounding heat for heating, which is more uniform heating, high heat conduction efficiency, improves the taste of rice and reduces the attenuation of performance.

Skill 3: It is recommended to choose the coating material of Maifan stone

There are generally three coating materials, namely stainless steel, Teflon and Maifan stone. Stainless steel often sticks to the pan and is not easy to clean, and the service life is short; Teflon can not be used for a long time, and it is easy to harm the body; the best is the Maifan stone coating, which is not only safe and non-sticky, but also more resistant to high temperature and wear, and will not affect the health of the body for a long time.

Tip 4: Preferably 304 stainless steel top cover

The top cover of the rice cooker is recommended to be made of 304 stainless steel, 304 stainless steel is a high-grade metal material, the top cover has a high cost, has excellent corrosion resistance and wear-resistant durability, and is not easy to rust, oxidation or corrosion after long-term use, because it is a good thermal conductor, it helps to improve the thermal insulation performance of the rice cooker. Therefore, rice cooked in a rice cooker with a 304 stainless steel lid tastes better and is relatively easy to clean.

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

Tip 5: It is best to have a convection valve design with concentrated energy

The convection valve is also a very important part of the rice cooker, compared with the traditional alternating hot and cold valve that controls the temperature by alternating hot and cold, the new type of convection valve improves the taste of rice and improves the cooking effect by controlling the pressure in the pot, so it is recommended to use a rice cooker with a convection valve design, especially the convection valve.

Tip 6: Choose a high-quality metal heating plate

When purchasing, it is necessary to give priority to the heating plate made of metal, such as aluminum alloy material, which has good energy storage effect, fast thermal conductivity, small heat loss, and more uniform heating, and the durability of the rice cooker will also be improved, and the durability of long-term use is higher.

Tip 7: Pay attention to the amount of power

The more power is not the better, the higher the power is often accompanied by greater danger, and the professional rice cooker brand will scientifically match the capacity and power, and the appropriate ratio will improve the cooking effect of the rice and increase the taste of the rice.

Skill 8: It is recommended to choose a full-pot shape liner

The general flat-bottomed liner is too flat at the bottom, reducing the heating area of the rice, and it is easy to be heated unevenly and prolonging the cooking time, while although the half-pot liner has a slight arc, it is still not as large as the heating area and high heating uniformity of the whole kettle liner. Therefore, it is recommended to choose a full-pot shape for the inner tank, which is suitable for various cooking methods and has a better taste.

What are the advantages and disadvantages of rice cookers? Be alert to the risk of cancer caused by the four major hazards!

This article ends here, the above not only details the advantages and disadvantages of rice cookers, to help you understand the benefits of smart rice cookers and the harm of inferior rice cookers, but also answers how inferior rice cookers appear, introduces several high-performance brand products, and shares 8 purchase tips, I believe that you can effectively avoid buying inferior products after careful reading, and prevent harm to our health.

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