#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Scrambled eggs with carrot fungus
Ingredients: Carrots, baby pea fungus, eggs, chili peppers.
Method: 1. Wash and drain the small pea fungus after soaking in advance, wash and slice the carrots, wash and cut the peppers, and beat the eggs into a bowl and stir evenly.
2. Heat the pan with cold oil, pour in the eggs, fry and fry until finished, then remove and put on a plate. Blanch the fungus and carrot slices in boiling water and remove them.
3. Heat oil in another pot, pour in carrot fungus and stir-fry, then pour in chili pepper and stir-fry until broken, pour in broken eggs, add salt, light soy sauce, stir-fry with an appropriate amount of water, add chicken essence to taste, add chicken essence to taste, and then put on a plate.
Scrambled eggs with fungus and crab flavored mushrooms
Ingredients: Eggs, small pea fungus, crab mushrooms, red pepper.
Method: 1. Wash the small pea fungus after soaking it and set aside, wash and cut the crab mushroom into sections, cut the red pepper into pieces, and beat the egg into a bowl and stir evenly.
2. Put oil in the pot, pour in the eggs after the oil is hot, fry until solidified, then remove and put on a plate for later use.
3. Leave the bottom oil in the pot, stir-fry the fungus for a while, pour in the crab-flavored mushrooms, continue to stir-fry the red pepper, pour the eggs into it and stir-fry evenly, add salt, and season with chicken essence.
Chestnut chicken soup
Ingredients: chicken, chestnuts, red dates, goji berries
Steps:
1. Wash the chicken and cut it into pieces, add an appropriate amount of water to the pot, add the chicken thighs to the pot, add an appropriate amount of cooking wine to blanch, remove and wash. Chestnuts, red dates and goji berries are washed and set aside.
2. Add enough water to the casserole, add the blanched chicken pieces, chestnuts and ginger slices, bring to a boil over high heat, turn to low heat and simmer for 1 hour.
3. Add red dates and continue to simmer for 30 minutes, finally add wolfberries and an appropriate amount of salt to taste, then turn off the heat and remove from the pot.
Yam and chestnut pork rib soup
Ingredient:
Pork ribs, chestnuts, yams, carrots, lotus seeds, figs, goji berries, ginger slices.
Steps:
1. Chop the ribs into small pieces, blanch them in a pot under cold water after cleaning, put in ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the ribs and wash them.
2. Peel off the skin of the yam, wash it and cut it into small pieces. Peel off the shell of the chestnut and wash it for later use. Peel the carrots, wash them and cut them into hob pieces. Wash lotus seeds, figs and goji berries.
3. Put the pork ribs, chestnuts, yams, lotus seeds, figs and ginger slices into the soup pot, add enough water, cover and simmer for 50 minutes.
4. After the stew is done, add salt to taste, sprinkle with wolfberries and stir well to eat.
Sauerkraut fish
Prepare grass carp, sauerkraut, green onions, garlic cloves, millet pepper, ginger, coriander, chives, dried chilies, salt, white pepper, starch, cooking oil.
1. The grass carp player will play again, remove the scales and gills, hollow out the internal organs, and the steps of killing the fish can be handed over to the boss to deal with, and then put down 2 pieces of fish meat, and some bosses will also cut you into fish fillets, and wash them at home.
2. Take the fish head and fish bones back and wash them and drain the water. Wash the sauerkraut and cut it into large pieces. Peel and mince the garlic cloves, cut the millet pepper into rings, cut the green onions into slices, cut the ginger into ginger slices, wash the coriander and cut into sections. Add salt, cooking wine, soy sauce, starch and white pepper to the fish fillet, mix well with your hands, and marinate for 20 minutes.
3. Heat the pot with oil, add green onions, ginger, garlic and millet pepper and stir-fry until fragrant, pour in the sauerkraut and stir-fry over high heat to bring out the fragrance, pour in boiling water to cover the sauerkraut, and cook for 5 minutes on high heat to bring out the sourness of the sauerkraut. Fry the fish head and bones over low heat until golden brown, pour in the sauerkraut soup and cook for 20 minutes.
4. Remove the fish head, fish bones and sauerkraut, and put them in a bowl for later use. Put the marinated fish fillets into the pot one by one, wait until the fish fillets all change color, turn off the heat, sprinkle with green onions, chopped green onions, minced garlic, dried chilies, and pour some hot oil on them to fry fragrant.
Steamed meatballs with turnips
Prepare daikon radish, pork, chives, ginger, salt, chicken essence, light soy sauce, cooking wine, oyster sauce, sesame oil, and starch.
1. Peel the pork and chop it into minced meat. Finely chop the chives and ginger, put them into the meat filling, add an appropriate amount of salt, light soy sauce, cooking wine, oyster sauce, starch and sesame oil, stir well with chopsticks, and marinate for half an hour.
2. Peel and wash the white radish, rub it into fine shreds with a tool, put in a spoonful of salt and mix evenly, marinate for 10 minutes, kill a lot of water, and squeeze the water of the shredded radish by hand. Heat oil, pour in the marinated minced meat, stir-fry over low heat until it changes color, then turn off the heat.
3. Put the fried minced meat and shredded radish together, add an appropriate amount of starch, salt, chicken essence, and chopped green onions, mix evenly with your hands, knead them into small balls, put them on a plate and steam them in a pot with boiling water for 15 minutes before eating.
Fish-flavored eggplant
Ingredients: eggplant, minced pork, garlic, ginger, dried chilies, bean paste, sugar, chives, water starch.
Steps:1. Remove the head and tail of the eggplant, cut it into long strips, and soak it in water to prevent oxidation and blackening.
2. Add water to a pot and bring to a boil, add a teaspoon of salt and a teaspoon of white vinegar, blanch the eggplant in the pot, remove and drain for about 1-2 minutes.
3. Heat the oil in a pan, add the minced meat and stir-fry until it changes color, then add the minced garlic, ginger and dried chili peppers and stir-fry until fragrant.
4. Add the bean paste and stir-fry well, then add light soy sauce, dark soy sauce and sugar and stir-fry evenly.
5. Pour in the blanched eggplant and stir-fry evenly to allow the eggplant to fully absorb the sauce.
6. Finally, add an appropriate amount of water starch to thicken, sprinkle with chopped green onions, and then remove from the pan.
Stir-fry slices of meat
Ingredients: pork, carrots, cucumbers, green onions, ginger, garlic, salt, white pepper, chicken juice, starch, soda, oil, sesame oil
Method:
1. Clean the pork, cut the meat into thin slices against the lines, add light soy sauce, salt and sugar to the bowl, pour in the appropriate proportion of tender meat powder solution, fully grasp and marinate for a while;
2. Prepare some side dishes at this time, clean the cucumbers, and the skin can be cut into small pieces without removing them, and then cut into diamond-shaped slices; The carrots are also cleaned and peeled, and also cut into diamond-shaped slices;
3. Pour water into the pot, blanch the cucumbers and carrots when the water boils, and remove them;
4. Then put the marinated meat slices in, drain the water, and take it out;
5. Add an appropriate amount of oil to the pot, fry the green onion, ginger and garlic to make the fragrance when the oil is hot, pour in a bowl of water, and add some salt to taste;
6. Then pour all the vegetables and meat slices into it, pour in some water starch solution, stir-fry evenly and starch it to get out of the pot.
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