Hello everyone, I'm Long'er, and today I learned the correct way to eat oranges, no need to peel or cut, simple, fast, clean and no juice.
Now is the season when all kinds of oranges are on the market in large quantities, and oranges taste sweet and sour, and many people especially like to eat them. But oranges are different from tangerines, although they are both oranges, and oranges are not as easy to peel as oranges, and their nails hurt after each peel.
Today I will teach you a trick, no peeling and no cutting, simple and fast, no dirty hands after eating, no juice.
Before this, many friends don't know how to pick oranges, when choosing oranges, we can see that the general orange is divided into two kinds from the fruit flag part, one is that the fruit flag on the top is just a small dot, and the fruit flag on the top is very large, showing different shapes.
In this case, many friends don't know how to choose, so that the oranges bought home are very sour, sour eyes, in fact, we can pick out very sweet oranges by looking at the fruit flag, at this time we have to choose the fruit flag is relatively large, the shape is not very regular this orange.
In general, the skin of this type of orange is thinner, the flesh is thicker, and the ripeness is relatively high, and the flesh is sweeter. And the above is just a point of this kind of orange, under normal circumstances, its skin will be thicker, and the taste is more sour, so when choosing oranges, we must choose this kind of orange with a relatively large peel.
In addition to this point, we also have to touch the skin of oranges, many times through the wings found that some orange skin is very rough to the touch, and some oranges are particularly smooth and delicate to the touch, then in this case, many friends will go to choose the face of particularly delicate and smooth oranges, in fact, this selection is right, because the smoother the skin is more delicate, this kind of orange has a higher degree of maturity, the peel is thinner, and the surface feels very rough, such oranges we press with our hands to know that the peel is very thick, and not fully ripe, the taste will be sour。
But while we choose smooth and delicate oranges, we should also be careful not to choose oranges that are too smooth and delicate, because some unscrupulous merchants will put a layer of fruit wax on the surface of the peel in order to make the orange look better and increase its shelf life. In addition, we have to choose longer and sharper oranges like this, and try not to choose shorter and rounder oranges, through the above points, we can pick sweet, juicy and delicious oranges.
After picking oranges, it is time to eat oranges, and many friends who eat oranges go to orange peels to use them most often. The method of stewing is to peel the orange directly with bare hands, unlike oranges, there is a layer of distance between the peel and the flesh of the orange, and the peel of the whole orange will fall off when you peel it gently, and the orange is connected with the flesh relatively closely, and the skin is also thicker.
If we peel it directly with our hands, after peeling an orange, the nails will hurt, and the juice on the orange peel will also be stained on the fingers, and the fingers will also bring the juice to our pulp, so that the orange we peel out will taste a little bitter, which is caused by this.
Another of the most common methods we use is to cut the orange directly into small pieces with a knife, many friends cut it directly into whiskers, and I usually cut off the head and tail of it, because these two ends have no edible value, and then cut it into small pieces and put it on a plate, and enjoy it beautifully.
Although this method is simpler and quicker than peeling it directly, it is much cleaner and the taste is more authentic, but it will inevitably stain our hands when eating, especially the children in the family, so that we will inevitably eat oranges with our hands full, so that there is orange juice all over our bodies.
Today I will share with you a trick that makes it easier and more elegant for us to eat oranges, and the flesh of the oranges we eat does not have a little strange taste and will not be bitter.
We just pinpoint one end of the orange and cut off the top of it, not too deep, otherwise the flesh inside will be wasted. After cutting it in this way, we can see the flesh inside, and the middle part we need to use a knife to gently draw it out in a circle, this circle is the expired part of the orange, and this small point in the middle is not edible.
It tastes rough and hard, so we usually remove it, and when we remove it, you can see the real flesh inside the orange.
Then find a chopsticks for eating at home, and gently pierce the thick end of the chopsticks into it, and the flesh in the house will prick out the juice, as long as we poke it inside lightly with chopsticks, the juice inside will be squeezed out.
The process is very simple and fast, and because the skin of the orange is thick, we don't have to worry about the chopsticks poking the orange peel through.
Now that the orange juice is poked out completely, we now prepare a straw and insert it in, does it look a little like a coconut?
In this way, we can directly pick up the orange and suck the juice inside, and we can also suck the full amount of fruit. Eating oranges in this way is especially suitable for children in the family, there is no juicer at home, and you can easily drink orange juice with fruit grains, and the whole orange is clean after eating, and you don't have to worry about getting it everywhere.
If you're Xi used to eating oranges, you can also give this method a try. So I hope today's sharing can help you, like my video, remember to like and follow and collect, then this issue of video sharing is here, let's see you next video, bye.