#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Deep-fried beef and tofu meatballs
Ingredients: beef, tofu, flour, starch, green onion, ginger and garlic, Sichuan peppercorns
Steps:
1. Prepare three points of fat and seven points of lean beef filling, add a piece of tofu, grab and crush it with your hands, boil water in the pot, put in a small handful of peppercorns, cook for 2 minutes, turn off the heat and let it cool, filter it, pour it into the meat filling, and mix until the meat filling absorbs water.
2. Add chopped green onion, minced ginger and minced garlic, add a spoonful of salt, a spoonful of thirteen spices, a spoonful of starch, and then add a spoonful of ordinary flour, and then use a technique similar to that of noodles to stir all the ingredients evenly, and squeeze out the shape of small balls with a tiger's mouth.
3. Heat the oil in the pot, three percent of the oil temperature, fry the meatballs one by one until they are set, and then stir them up and down, you can fry them without re-frying, fry them over medium-low heat for about 10 minutes, fry them until the meatballs are golden and crispy, and then you can take out the oil control.
Stir-fried beef with bean sprouts
Ingredients: Beef: Appropriate amount (sliced or shredded), Bean sprouts: appropriate amount, Garlic: appropriate amount (minced), Ginger: appropriate amount (minced), Green onion: appropriate amount (cut into sections), Cooking wine: appropriate amount, Soy sauce: appropriate amount, Salt: appropriate amount, Pepper: appropriate amount, Cooking oil: appropriate amount
Steps:
1. Slice or shred the beef, marinate for a while with a little cooking wine, soy sauce, salt and pepper.
2. Heat oil in a pan and stir-fry minced garlic and ginger until fragrant.
3. Add the marinated beef and stir-fry until browned.
4. Add the bean sprouts and green onion and stir-fry evenly.
5. Add salt and soy sauce to taste, adjust according to personal taste.
6. Stir-fry until the beef is cooked through and the bean sprouts are slightly soft.
Cabbage stewed vermicelli
Prepare 200 grams of pork belly, 1 handful of sweet potato vermicelli, 5 slices of Chinese cabbage, 1 carrot, green onion and garlic, dried chili, salt, light soy sauce, dark soy sauce, cooking oil, and bean paste.
Step 1: Soak the sweet potato vermicelli in water for 1 hour, soak until soft, then remove and drain. Wash and slice the pork belly, peel and wash the carrots and cut them into shredded carrots. Cut the green onion into sections, cut the dried chili pepper into sections, wash the cabbage and cut into cubes.
Step 2: Heat the oil, add the pork belly slices and stir-fry the oil, add the chopped green onion and dried chili pepper and stir-fry until fragrant, add 1 tablespoon of bean paste and fry the red oil, pour in the shredded carrots and stir-fry evenly.
Step 3: Add cabbage and stir-fry, add salt, light soy sauce, dark soy sauce to taste, add a bowl of water, stir evenly, add sweet potato vermicelli, simmer for 10 minutes on low heat, and remove the juice from the pot after high heat.
Steamed chicken with shiitake mushrooms
Ingredients: shiitake mushrooms, chicken, minced garlic, chopped green onions.
Steps:
1. Clean the chicken, peel and bone, cut into small pieces, add minced garlic, cooking wine, light soy sauce, oyster sauce, dark soy sauce and starch, and marinate evenly for 10 minutes.
2. Clean the mushrooms and cut them into slices, place them on the steaming plate, then spread the marinated chicken, boil the water and steam for 10 minutes.
3. Take it out after steaming, sprinkle with chopped green onion and serve it on the table.
Sautéed pork fillets with onions
Ingredients: pork, onion, green and red pepper, garlic, ginger.
Method: 1. Wash the pork and cut it into thin slices, marinate it with cooking wine, light soy sauce, starch, and egg white, wash and cut the onion into small pieces, wash and cut the green and red peppers into pieces about the same size as the onion, slice the garlic, and shred the ginger.
2. Heat the pan with cold oil, stir-fry the meat slices in the pan a few times, remove and serve on a plate after changing color.
3. Leave the bottom oil in the pot, stir-fry the ginger and garlic, pour in the chili pepper, stir-fry the onion, continue to stir-fry the pork for a while, add light soy sauce, stir-fry evenly with water starch, add salt, and season with chicken essence to get out of the pot and put it on the plate.
Spicy gluten
Ingredients: 300 grams of gluten, 2 chili peppers, minced garlic, minced ginger, chopped green onion, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, sugar, salt, coriander, cooking oil
Cooking Steps:
1. Handle gluten: Cut the gluten into small pieces for later use.
2. Fry gluten: Put an appropriate amount of cooking oil in the pan, put the cut gluten into the oil pan and fry it until it is slightly yellow, remove the oil and set aside.
3. Stir-fry spices: Put a small amount of cooking oil in a pot, add chopped green onions, minced garlic, minced ginger and chili peppers and stir-fry until fragrant.
4. Seasoning: Add an appropriate amount of cooking wine, light soy sauce, sugar, and salt to taste, and stir-fry well.
5. Stir-fried gluten: Add the fried gluten and stir-fry well so that the seasoning is fully coated in the gluten.
6. Juice removal: After the gluten has absorbed the flavor, reduce the juice until the soup is thick.
7. Remove from the pan: Sprinkle with chopped coriander and serve.
香辣藕丁
食材：莲藕、小葱、小米辣、生抽、老抽、蚝油、白砂糖、孜然粉、烧烤粉、食盐、白芝麻
做法：
(1) Wash and peel the lotus root with alkaline noodles and cut it, peel the green onion and cut it into rings, and wash and cut it in circles with millet spicy for later use.
（2）焯水：锅中倒入适量的清水浸泡，下入藕片，加入适量的盐，焯水两分钟，捞出来过一遍清水，沥干水分盛入盘中备用。
(3) Pour an appropriate amount of oil into the pot, stir-fry the minced ginger and garlic after the oil is hot, add the lotus root slices and stir-fry until broken.
(4) Add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, cumin powder, barbecue seasoning, millet spicy and white sugar to taste.
(5) Stir-fry evenly over high heat until the ingredients are flavorful, turn off the heat and put it on a plate, and then sprinkle white sesame seeds and chopped green onions to decorate it.
Medicated chicken foot soup
【Ingredients】
Chicken feet, Codonopsis, Astragalus, Longan, Red Dates, Angelica, Polygonatum japonica, Goji Berry
【Steps】
1. Blanch the chicken feet in a pot under cold water, add ginger, green onions, and cooking wine, and soak the chicken feet in cold water for ten minutes
2. Add Codonopsis, Astragalus, Longan, Red Dates, Angelica, Yuzhu and ginger slices to the casserole, pour in water and boil, then turn to low heat and cook for 20 minutes
3. Pour in the chicken feet and cook over low heat for another 30 minutes, add wolfberries before leaving the pot, and season with an appropriate amount of salt
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