laitimes

There are three "most poisonous" parts of the pig, which should not be eaten again, especially the second one

author:Jasmine talks about things

There are three places on pigs that must not be eaten, they are the gathering place of toxins and bacteria, but many people do not think so, but they love to eat. As the saying goes, illness comes from the mouth, and disaster comes from the mouth. Do you know which three places can not be eaten? After reading it, you will understand that pork can be said to be an indispensable delicacy on the table of the common people, whether it is fried and fried, it can make delicious dishes, but these three places on the pig must not be eaten, eating it is very harmful to the body. Interested friends please like, follow, support, and forward it to let more people know.

There are three "most poisonous" parts of the pig, which should not be eaten again, especially the second one

This first place is the pig intestine, the pig intestine everyone knows that it is the home of excrement, how dirty, but I don't know why some men have a soft spot for the pig intestine, especially like to eat the pig intestine, there are dry fried, there are stir-fried, the intestines everyone knows, there are a lot of excrement and toxins in it, although the merchant has been cleaned when selling, but it will not be washed so clean, unlike after they buy it back, they will seriously deal with disinfection and sterilization, even if it is cleaned, it always has a stinky smell, and there is a lot of fat in the pig intestine, eating too much is easy to cause obesity, it is recommended not to eat well, and it is the dirtiest place on the pig's body。

There are three "most poisonous" parts of the pig, which should not be eaten again, especially the second one

The second place is the trough meat, everyone knows that there is a lot of lymphatic system in this part of the slot meat, and the lymphatic toxins are also the most, so the trough meat will have a lot of bacteria and viruses. The trough meat smells a very strong fishy smell, when the pig is sick, it is injected in that part, so the trough meat will accumulate a lot of toxins, the state has long banned the sale, but some illegal traders, for the sake of profit and take risks, such as will be mixed in the meat filling, or cheap sales, some people can not distinguish, the picture is cheap, do you think about a dollar a meat bun do you dare to eat?

There are three "most poisonous" parts of the pig, which should not be eaten again, especially the second one

Therefore, I would like to remind those uncles and aunts in particular, go to the market to buy meat, don't try to be cheap or buy ready-made meat filling, although the ready-made meat filling looks very fresh, but it is sold very cheaply, this reason is not to say that you also understand, right? Usually we must go to the regular butcher shop to buy meat, it is best to buy it into pieces, and we need to have the meat filling and let the stall owner grind it into meat filling for us on the spot to eat

The third is the pig kidney, the pig kidneys are the internal organs of the pig, and the metabolites of the pig will be accumulated in the pig kidneys, so the treatment of the pig kidneys will not be cleaned up and there will be toxins that we eat into the body, and long-term consumption will cause harm to the body, and the fat content of the pork kidneys is higher, and it is recommended that the elderly should eat less. Well, share it here today, what do you think is still something that can't be eaten on the pig, welcome to hit the comment area.