It's hot, so don't bother cooking! There are vegetables and soup in a pot, and it is so fragrant that even the bottom of the pot is scraped clean

Today's bowl of mushroom shrimp noodles is a Mother's Day gift for myself.

When I was a child, I loved to eat this bite, whether it was a holiday or a birthday, my mother would remember to make me a bowl.

The smoothness and strength of hand-rolled noodles are far from being comparable to the dried noodles sold outside.

The soup base is directly enhanced with fried shrimp oil, and the thick soup hangs on the noodles, which is fragrant and fragrant, and looks like a thief has an appetite.

In this field of home-cooked noodles, this bowl of mushroom shrimp noodles is definitely at the "Thanos" level.

Simple, 10 minutes out of the pan. There are also good proteins, rich vegetables, and a piece of carbohydrates, which is a perfect nutritious fast meal!

- Mushroom shrimp noodles -

· Reference age ·

Babies over 12 months old who are not allergic to ingredients

· Ingredient Preparation ·

1 egg / 6 shrimp / 2 shiitake mushrooms

40g white mushrooms / 2 slices of lettuce / appropriate amount of noodles

Excipients: ginger, salt, fresh mushroom powder

The above ingredients are only representative of the production amount

It does not represent a meal for your baby

· Procedure ·

But when you make noodles, you can't do without eggs. I'm used to adding scrambled egg crumbles, and you can also pour egg wash and beat egg drops when you cook them, and you don't pick them.

If it's scrambled eggs, it doesn't take too long when frying, and it feels like it's set, and it doesn't taste good when it's old.

Freshly cut off the shrimp head, put it in the pot, add ginger slices and stir-fry to make the shrimp oil. This is the most commonly used method of freshness enhancement in our family, you go home and try it, the taste is really different.

Then pour boiling water into the pot and cook for 2 or 3 minutes, then you can remove the shrimp heads and ginger slices.

Shiitake mushroom slices and white jade mushrooms are blanched in advance, poured into the pot and boiled with chopped eggs and shrimp.

Salt and fresh mushroom powder are enough to simply adjust the taste, and it is still fresh when cooked.

Finally, put in the noodles, there are hand-rolled noodles at home, here I recommend that you try to make them by hand. It can absorb the soup very well, and the soup base is also thick juice, and the appetite is particularly good.

Wait until the noodles are cooked through, then add the vegetables. I won't ask you here, anyway, you can put the greens you have at home, lettuce and leeks are very good.

Finally, stir and all the ingredients are cooked thoroughly and ready to come out of the pan.

Although the recipe is simple, a bowl of hot noodle soup is the most heart-warming food.

Especially in the summer when there is no appetite, the fresh shrimp mushroom noodles with a light but fresh taste can wake up the tongue as quickly as possible.

A bowl of noodle soup with a sigh of snoring, with a satisfied burp, the boredom of the day has also dissipated!