Sisters! This milky taro ball soup is so delicious that it breaks the defense!! Milky! !

Finish blowing up the dessert shop outside!!! I was amazed at the first bite!!

Method: 1. Boil the water and cook the balls, and remove the cold water for later use

2. Steamed 3⃣taro in a pot ️ Steamed taro, rock sugar and water to boil 4⃣️ Pour in small balls and cook until the soup is viscous, pour in milk and stir well