Stir-fried lettuce shreds with garlic, shredded lettuce should be crispy and tender on the table, and the vegetables can not be watered, similar to the fried bean sprouts in front, you can pretreat them first, blanch them lightly into the bottom taste, or you can fry them directly to remove the green flavor and fry them in the bottom taste, and then fry the garlic and season them in the pot
author:Artistic conception of the sycamore
Stir-fried shredded lettuce with garlic
The shredded lettuce should be crispy and tender on the table, and the finished dish should not be watery
Similar to the fried bean sprouts above
You can pre-treat the light blanching water to get into the bottom taste
You can also fry the green flavor directly after entering the bottom taste
Stir-fry the garlic until fragrant, season and stir-fry to get out of the pot
Dry and crisp After eating, the bottom of the dish is dry
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