We fish in the same waters, and we all face the same overall resources, but the distribution of fish is not evenly distributed. Under the influence of many factors such as environment, water depth and temperature, dissolved oxygen, food, safety and man-made, the fish conditions are different in a certain area and a certain fishing position. When the activity of the fish is high, even if the position is poor, the nest bait can also make some passing fish stop and stay, and more or less can catch a few fish. But in autumn, when the weather turns cooler and the water temperature gets lower, it may be difficult to find a random spot to catch fish! When the activity of the fish is reduced, the range of activity is reduced, and it is easy to gather together, so we should not only work hard to find the fish, but also keep up with the changes in the fish conditions, and consider how long the rod to use to catch the fish and how far to make the fish mouth last longer.
In autumn and winter, when fishing in large areas where the overall water level is deep, the size of the rod used will vary greatly. When there are few anglers and lack of contrast, you may think that the fish condition is poor and the window period is short; If you are in a certain comparison, you will intuitively find that there is no way to fish, and the reason is that your fishing rod is short. It can be said that the fishing rod is truly "one inch long and one inch strong" vividly and vividly.
The overall water level of the water area is deep, starting with 3 meters and 4 meters, and the farther you fish, the deeper the water; Or a certain area of the water is deeper, there are 3 meters and 4 meters in the near place, and the fishing distance is not too deep. In either case, the rod is as long as it is, and you can fish as far as you can. I had fished more than 8 meters with a 9-meter rod, and at first I questioned whether I could have a mouth in such deep water. Is there a phenomenon of stratified fish leaving the bottom in water temperature? When others didn't have a mouth, I was relieved when I was the first to catch the fish, and the problem you were worried about when there was a fish at the fishing spot was not a problem, it depended on whether you dared to try it.
What is the specific fish situation? No matter how cold the weather is, there is a mouth in the morning, but the fish mouth is thinner and the mouth is slow, and whoever uses the fishing rod at 7 to 9 o'clock is long and who catches it deep may be the first to catch the fish; From 9 to 11 o'clock, there are mouths of 5.4 meters and above, 5.4 meters and 6.3 meters may be fished and then there is no mouth, and 7.2 meters and above are still fishing; Between 11 o'clock and 2 p.m., the polarization of the fish mouth is the most obvious, and the short use of the fishing rod will make you look helpless.
Some anglers are accustomed to using bait regardless of fishing deep and shallow, opening the bait is very casual but not used to checking the state of the bait, fishing shallow water is fine, fishing deep water may exist in the end there is an empty hook left. When fishing deep water, attention should be paid to the problem of bait hooking. The simple way is to hang earthworms or bloodworms for fishing, and then pinch (package) a layer of bait outside, which can not only make the commercial bait produce a fish attraction effect, so that the fish are easy to find the hook bait, but also have a good hook attachment and other fish bite hooks, and avoid the problem of not concentrating the nest, and throw a few rods frequently.
Only with a superficial experience to give anglers a reference direction for fishing large water and deep water in autumn and winter. Shallow water has more food than meets the grass, obstacles, ridges, bays may be easier to fish in shallow water; However, after the temperature drops, the deep-water fish mouth will be more stable, and we must feel it more from the actual fishing and make reasonable responses. What are the waters like for your fishing? Welcome to exchange and share.