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Hello everyone! Microwave ovens are very convenient kitchen appliances in our lives and can help us save a lot of time.
But some foods should not be put into the microwave oven rashly, otherwise it may not only damage the microwave oven, but even cause fire or explosion!
1. Food with a shell and film should never be put in the microwave
Since the vapor cannot escape, the increased pressure can cause the shell and film to rupture, causing an explosion. Therefore, eggs (whether raw or cooked), tomatoes, grilled sausages with casings and chestnuts, etc., are not suitable for microwave heating.
2. Avoid putting foods with low moisture content and high fat content in the microwave
These foods are easily burned to produce harmful substances such as benzopyrene, heterocyclic amines and acrylamide, and there is also a risk of explosion. Therefore, it is best not to heat dry and fatty foods such as skewers, pork belly, sausages, beef jerky, dried fish, etc.
3. Never use the microwave as a kettle
Like purified water, do not heat it in the microwave. At the same time, liquids such as milk, coffee, soup should not exceed three minutes to avoid boiling.
Solidified foods can also not be heated for a long time, such as double-skin milk, thick porridge, etc., and the potential risk of explosion cannot be ignored. Don't put cream-coated foods like puffs in the microwave, or they may be fried with cream everywhere.
4. Dried peppers cannot be heated in the microwave
One is because dried peppers are too dry and easy to cause fires. Second, the heated dried pepper will emit chemicals such as capsaicin, which will irritate the eyes and respiratory system, and the moment you turn on the microwave oven, these chemicals are comparable to wolf spray!
5. Fruit
You may have seen a video of sparks in heating grapes in the microwave, in fact, whether it is cut grapes or whole grapes, putting them in the microwave will produce electric sparks.
This is because the energy of the grapes is concentrated when they are subjected to microwave radiation, forming a strong electromagnetic field, which interacts between the grapes, and eventually produces an electric spark, which is lightly sparked when put into the microwave oven, and causes an explosion at worst.
Not only grapes, but also many fruits contain salt ions, such as blueberries and cherry tomatoes, which may explode when heated in the microwave.
In addition to the above foods, such as paper products, ordinary plastics, metal containers, plastic wrap, ceramic or glass containers with gold tracing patterns can not be put into the microwave oven for heating, serious may even cause fire.
Pay attention to Xiaozheng, more food safety information is waiting for you to understand.
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