Autumn, crab season, is also a good time for crab lovers. This season, a variety of delicious hairy crabs enter people's recipes and are on the table. Yellow crab yellow, white tender crab meat, both fresh and beautiful taste constantly stimulate people's taste buds, fresh and sweet into people's hearts. However, many people don't know that delicious crabs have a little-known side. Traditional Chinese medicine believes that crabs have small poison and are not suitable for everyone to eat.
Today I would like to take this opportunity to talk to you about crabs, about their toxicity and detoxification methods, and even more about what people are not suitable for consumption. This article is not long, interested friends can read it carefully, and experienced friends are welcome to leave a message in the comment area to share.
Delicious crabs have a little poison. Perhaps many people who have eaten crabs will have doubts, crabs eat more, and there is no problem, how can it be said that it is poisonous? However, when we open the classic ancient books of traditional Chinese medicine, we can see the view that crabs have small poison, and this has also been recognized by many ancient medical scientists on the mainland. In the book "Compendium of Materia Medica", a medical master of the Ming Dynasty, there is a record of "crab taste salty, cold, and small poison". The ancient book "Bencao Bilu" also records the saying "crab is poisonous". The ancient book "Rihuazi Materia Medica" also recorded: "Crab, cool, slightly poisonous." It can be seen that in the eyes of many ancient medical masters, crabs are indeed cold and slightly toxic, and are not suitable for excessive consumption. As for the method of detoxification, it is also recorded in detail in ancient books. There is a record in the ancient book "Daily Materia Medica": "Occasionally crab poison, frying perilla juice to drink, or pounding winter melon juice to drink, can be dissolved." It can be seen that if you need to eat crab, adding perilla for processing can neutralize its toxicity. In addition, ginger also has the effect of detoxifying fish and crabs, so you can also add an appropriate amount of ginger to neutralize the toxicity when cooking shrimp and crab porridge.
So who is not suitable for eating delicious crabs? There is already a very detailed answer to this question in the "Diet Recipe for Resting Homes". It records: "Those who are weak and cold in the air, the feeling of time is not clear, and those who have phlegm and diarrhea are all avoided crabs." It can be seen from this that people with a cold constitution are not suitable for eating crabs, because crabs are naturally cold, and people with a cold constitution eat crabs will cause the cold evil in the body to worsen and cause diseases. Cold (especially those with wind chill) are also not suitable for eating crabs. In addition, patients with cough and diarrhea (cold cough, diarrhea) should not eat crab, and the principle is that crab cold can aggravate cold evil. It should be noted that crabs should not be eaten with persimmons. "Introduction to Medicine" recorded: "Tomatoes and crabs eat intestinal pain." The "Daily Materia Medica" also records: "Crabs should not be eaten with tomatoes." The ancient book "Compendium of Materia Medica" also records: "Crabs should not be eaten with persimmons and wattle, cholera, moving wind, woody juice can be solved." ”
The delicious crab is shared with you today. Hope the article can bring some help to everyone. Friends who like the article can also click to follow and share.
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