● Taken in Wuhan Maanshan Forest Park (Source: Xiaohongshu blogger @ Collection)
The red leaves are flying, and the heavens and the earth are dyed with frost. Frostfall is the last solar term of autumn and marks the official end of autumn.
At this time, Wuhan entered the season of ripe fruit and leaf fall. The plummeting weather ripened the yellow plane trees, awakened the persimmon trees in the Gude Temple, the Luan trees began to fall fruit, and the ginkgo leaves on the roadside were also trimmed with golden skirts.
Take a walk and eat something limited to autumn before winter begins!
"Liqiu walnut white dew pear, cold dew persimmon red skin." Persimmon color is the city's exclusive autumn color. Frosted persimmons are sweet and delicious, protecting against cold. Soft and sweet persimmons also have high nutritional value. As a veteran foodie, you will not be allowed to miss this late autumn delicacy!
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7. Eatery Western food creative cuisine
Ice cream persimmons like lanterns!
7. Eatery is a niche western restaurant hidden in Huafa that specializes in western food + afternoon tea.
7. Eatery has a "Persimmon Basque", persimmons are dotted like cute little lanterns, the taste is sweet and soft, like a bite of ice cream. The Basque surface is baked to a crispy caramel feel, and sweet potato cubes and chestnuts are added in the middle, which is a surprise to open a treasure chest when you cut it!
● Source: Dianping
7. Eatery Western Food Creative Cuisine (Huafa Zhongcheng Shopping Store)
Per capita: 113 yuan
Time: 11:00-14:30, 17:00-21:00
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Okoo charcoal oven beef chowder
Satisfy your multiple fantasies about persimmons
"Ougugu beef chowder" specializes in Cantonese-style beef chowder, and once established its status in Jiangcheng cuisine with a bowl of tomato beef brisket rice. This fall, it was popular again with the multiple fresh eating methods of persimmons.
"Sweet roasted persimmons", after persimmons are roasted on pineapple slices, they will become fragrant and soft, and they must be eaten slowly to prevent the flow of "escape"; "Persimmon ice" is beautiful and delicious, especially suitable for dessert after meals!
● Source: Xiaohongshu users
Ougugu charcoal stove beef chowder (Jianghan Road)
Per capita: 77 yuan
Time: 11:00-23:30
During the frost season, the folk are known as "October Radish Ginseng". Frost is the best time of the year to nourish, and radish is also a good health product during the frost period, which has excellent effect on nourishing and moisturizing the lungs, can promote digestion, regulate spleen and stomach function, and strengthen the body.
Wuhan's white radish all debuted from beef chowder.
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Gui Ping beef miscellaneous
Oversized chunks and delicious pieces!
Xiao Langhua ate Guiping beef miscellaneous for the first time, and the deepest impression was the supporting role in the beef miscellaneous pot - radish. Because it was so delicious, I ate six or seven pieces in a row without gasping, and finally finished the whole meal while standing (cold knowledge: white radish may be flatulent if you eat too much at one time).
● Source: Wuhan foodie
The oversized radish is slowly simmered by the beef broth to close to transparent, just looking at it makes the people's tongues live, the mouth is soft and sticky, fresh and spicy, and the beef offal is rolled in the pot, but it will not be pressed at all.
● Source: Wuhan foodie
Gui Ping Special Beef Tendon Beef Miscellaneous (Long Beach Street Main Store)
Per capita: 68 yuan
Time: 17:00-01:00 the next day
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Old Shijing Beef Miscellaneous Specialty Shop
The CP of beef offal and radish is really good
The "Old Shijing Wuhan Beef Miscellaneous Specialty Store" on the beach of the Hanyang River is a treasure shop for many old Wuhan Ling. As soon as the meal arrived, the smell of beef wafted out of this store, and it has been from the opening fire to the present day with strength.
● Source: Hanyang Zhiyin
The bottom of the pot in the old Shijing family is made from beef bones boiled for 9 hours, and the soup is fragrant and mellow in beef flavor. The white radish boiled out in this way is certainly not an ordinary product, the sweetness of the radish mixed with the aroma of beef and beef offal, but also balances the heat of beef and beef offal, which is very "noisy" momentum!
● Source: Hanyang Zhiyin
Old Shijing Beef Miscellaneous Specialty Store (Hanyang Jiangtan Store)
Per capita: 82 yuan
Time: 11:00-21:30
Planning review: Wuhan Municipal Bureau of Commerce
Source: Wuhan Municipal Bureau of Commerce, Hanyang Zhiyin, Dianping, Xiaohongshu, Wuhan Foodie