#秋日生活打卡季#
Most southerners love to drink soup, a bowl before and after meals, to warm up the body and stomach.
In autumn and winter, when the temperature drops sharply and the climate is dry, it is warmest to drink a bowl of seasonal nourishing soup.
As the saying goes, "one pigeon tops nine chickens". The pigeons are nourishing, but not hot, and small in size, which is more cost-effective than old hens. Drink more pigeon soup in autumn and winter, which is not only moist and dry, but also rich in nutrition, which is very suitable for the whole family to drink.
Today, bamboo shoots come to recommend "fig snow pear stewed pigeon", this season is more just right. It is moist and nourishing, sweet and tempting, and it is also very suitable for foodie friends who often cough and need to nourish their bodies.
ingredient
1 pigeon, 3 ribs, 1 pear
2 figs, goji berries, salt, water
steps
Wash and cut the pigeons into quarters, put them in a pot of cold water with the ribs, add ginger slices and cook.
Bring the water to a boil for one minute, until all the blood droplets are boiled, remove and wash the foam.
Wash and cut the pears into large pieces so that they remain intact when simmering.
Place the pigeon, ribs, figs, snow pear chunks and ginger slices in the pot.
Add enough water at one time, pressure cooker or rice cooker soup.
After cooking, add salt and goji berries.
Fig snow pear pigeon soup complete.
In autumn and winter, pigeon fragrant, fig snow pear pigeon soup is recommended, sweet and attractive, nourishing and nutritious.
When stewing, adding lean meat or ribs to the soup base will be more mellow.
If you want a sweeter soup, you can replace Sydney with sea coconut, or add both.
How to make pigeon soup to drink, with snow pears and figs, do so, sweet and delicious without greasy.
Drink soup when it's cold, fig snow pear stewed pigeons, sweet, moist and nutritious, adults and children love to drink.
Come and drink the soup~
Photo: Huh bamboo shoots
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Simple and blissful
A small world of foodies
Warm your heart
Touching your stomach
(^-^) In