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Homemade fritters: crispy and delicious, definitely worth trying
In everyday life, breakfast is often the most important meal of the day, and for many people, soy milk, fritters and tofu brain are indispensable breakfast options. These traditional Chinese breakfast foods have always been popular, and you can always see these delicious foods both at breakfast stalls and in breakfast restaurants.
However, with the increasing requirements for food health and hygiene, homemade breakfast food has gradually become a popular trend. Homemade fritters are one of the most popular options. Some netizens shared a recipe for making homemade fritters, which are not only simple and easy, but also made crispy and delicious, not at all inferior to those sold outside.
Raw material preparation:
1 bowl of flour (about 300g)
1 egg
1 tablespoon salt
1 tablespoon sugar
2 grams of baking soda
5g aluminum-free baking powder
There is a special ingredient in this recipe, aluminum-free baking powder, which differs from traditional yeast powder. Churros made with these materials are more crispy and complete.
Production steps:
Mix together the flour, salt, sugar, baking soda, and aluminum-free baking powder, then add the eggs and stir well.
Add the appropriate amount of water and stir all the ingredients into one large dough.
Add an appropriate amount of cooking oil and start kneading the dough. Once kneaded, coat the surface of the dough with a layer of cooking oil, cover and let stand for at least two hours. Usually, this step can be done in the evening, allowing the dough to rise overnight so that the fritters can be made directly the next morning.
Remove the fermented dough, place it on a breadboard, roll out into a slightly thicker dough, and cut into wide strips. Try to cut the strips as short as possible to fit the size of the average household pot.
Fold each wide strip in half and pinch it together with chopsticks to give it a traditional churros shape.
Next, pour in enough cooking oil and light the fire. When the oil begins to bubble small, it means that the oil has been heated through, and you can insert the fritters into the pan to fry.
While the oil is hot, gently pull the churros to let them into the oil, then turn quickly. As the cooking process progresses, the fritters expand quickly and turn golden brown.
Remove the fritters and let them drain the excess oil, so that the resulting fritters will be more delicious and crispy.
This recipe for homemade fried dough stickers uses aluminum-free baking powder, making the dough sticks fluffy, crispy and easy to make without waiting for the dough to rise. Even novice cooks can easily make it.
So, if you're a breakfast lover and especially like the taste of fritters, try this recipe for homemade fritters. The fritters are crispy and hygienic, so you can enjoy them with confidence. Churros can also be stored refrigerated and taken out and heated at any time, which is very convenient.
All in all, homemade churros are a delicious breakfast option, simple to make, excellent in taste, not at all inferior to churros sold outside. Both adults and children can enjoy this delicacy to their heart's content. Take the time to try your hand at making them, and you'll be spoilt for choice with this crispy and delicious homemade fritters.