Hello (*^▽^*) everyone, let's talk to you about delicious food today!
First on the picture, welcome everyone to guess without prize, where is the food~
The Dai taste of Xishuangbanna!
Got it right? After all, that huge banana leaf "wrapped burn" is quite obvious!
It doesn't matter if you don't answer correctly, let's do it again, but this one can be a little difficult!
This is the special "water-based poplar flower" of western Yunnan, which is the plant that blooms this beautiful flower in the picture~
This estimate may have been seen by flowers and eaten stems, but it is just not right.
Well, the last one!
This one is super easy!
Jianshui small tofu!
This delicacy that I went from snack to big can't hide after I went to "China on the Tip of the Tongue", and it has almost become a representative of Yunnan cuisine.
From southern Yunnan to western Yunnan, these authentic delicacies were all eaten in three days~
I don't have a special forces itinerary, ask me how I got there! (Good Love (bushi)
In Kunming, Kunming!
Didn't bleating go to Kunming two days ago to "touch the platoon" for fun, of course, it is impossible to let go of the delicious wow~
Moreover, compared to recommending where to be fun, friends in Kunming are much more positive about recommending where to eat!
Even my tricky request to eat delicious food all over Yunnan in Kunming did not bother them at all.
After receiving a long list of lists, I did not dare to slack, and I ate diligently in Kunming for three or four days, although I did not completely "eat all over Yunnan", and the small half of Yunnan was eaten.
Let's first give you a "food map" to feel it.
This map is not the location of each restaurant in Kunming, but the local taste represented by each restaurant, whether there is an urge to fly to Kunming immediately
Before the text, let's briefly talk to you about Yunnan cuisine~
In fact, for Yunnan people, there is no concept of "Yunnan cuisine".
Most of Yunnan is located in the Hengduan Mountain Range, and when the transportation was inconvenient in the early days, the straight-line distance of more than 100 kilometers may take several days to reach the mountain, and traffic congestion has led to "ten miles of different customs" is very common.
Coupled with the difference in altitude, the products of this place may not exist at all in another place, so each place has its own unique way of cooking, and even within the same state, the flavor of two county-level cities is different.
Therefore, strictly speaking, "Yunnan cuisine" contains a very rich "sub-cuisine". Banna's bun roast, Dali's milk fan, Shangri-La's butter tea, Honghe Prefecture's bridge rice noodles...
Yunnan people themselves are also accustomed to this rich choice, and they are very precious about where to eat.
Therefore, if you eat Yunnan cuisine, it will be more delicious to put aside the "fusion cuisine" and directly taste the characteristics of various places!
In addition, Yunnan cuisine has very high requirements for ingredients.
Using my own familiar example, small tofu is actually a very rich presence in texture and taste, and the difference in water quality and the change in fermentation degree caused by weather changes have a great impact.
The same batch of tofu, delicious today, may not taste good tomorrow; Or a little owes today, tomorrow is just right. (It's not metaphysics, it's because of the degree of fermentation!)
Not to mention the requirements for the freshness of ingredients, like my hometown, I pay great attention to the "sweet taste" of eating the dish itself, and the highest evaluation of a vegetable is, "good, sweet".
Therefore, Yunnan cuisine is often "unsatisfactory" when it leaves the local area, and the best way to taste Yunnan cuisine must be to go directly to the local area to eat.
Of course, going to various states to taste local specialties, although the best way to open, is also the most luxurious way.
However, we have Kunming Wow~, which brings together the cuisine of various states
To be honest, I had doubts about whether the taste of restaurants in various states in Kunming was authentic and fresh enough.
But I found that when I can eat fresh "water-based poplar flowers" in Kunming, I think I can safely recommend it~!
Maybe it's not as fresh as 100 points, but 90 points definitely has ~
Next, let's give you the food you ate this time~
Kunming city
Happy family meals
Address: No. 106, Huangtang Road, Wuhua District, Kunming City
Put the old Kunming noodles first to show respect for Kunming haha~
This is a restaurant that I didn't plan to make, and after I asked about the food in Dizhou, the old Kunming came leisurely and said, "Don't you eat one of Kunming marinated noodles?" ”
Eat! Of course you have to eat!
To be honest, this is the first time I know about the old Kunming marinade, and before I started, I thought it was the fresh taste of the marinade.
After the first bite, I found that it looked very "hot", but the most outstanding taste was "sweet", the sauce and noodles were together, and the outside taste was rustle, very similar to the taste of sweet noodle sauce.
The noodles are handmade noodles that are pulled thicker and have a full texture.
Ten yuan three toppings, there are stewed meat, pork skin, fried sauce, blood wang, three fresh options, for me, the portion is already very sufficient!
In addition to noodles, you can also choose rice noodles and roll noodles, and the latter two will taste more refreshing.
Banpo small pot rice noodles
Address: Fengyuan Building, Qianju Street, Wuhua District, Kunming City
Although the bridge rice noodles are more famous, in fact, small pot rice noodles, bean blossom rice noodles and the like will be more daily in Yunnan.
Authentic small pot rice noodles, must be made of small copper pots, pot by bowl cooked separately, with bone broth as the base, add sauce, leeks, fresh meat, and finally put in rice noodles, the taste is sour and spicy with a little sweet, very appetizing.
The topping that I like to go with small pots of rice noodles is stinky tofu, and the soft and sticky tofu sucks up the soup and doubles the deliciousness.
I am actually not sure about the small pot rice noodles as Kunming characteristics, because this practice is also very common in southern Yunnan, Du Niang has the saying that small pot rice noodles originated from Yuxi, maybe shareholders have Yuxi people can talk about?
Wenshan Zhuang and Miao Autonomous Prefecture
Wenshan lotus fresh house rice noodles
Address: No. 10, Dyeing Cloth Lane, Wuhua District, Kunming City
In Wenshan cuisine, I have always preferred the sour soup series, sour soup pork feet, sour soup beef, appetizing and refreshing.
But this time I ate local chicken rice noodles in Kunming, and found that it was also delicious with fresh eyebrows.
This lotus house on the edge of the green lake has successfully won everyone's praise with just a bowl of chicken soup.
The staple food is rice noodles, rolled noodles, bait, and noodles common in Yunnan, and the toppings are only chicken, chicken liver and chicken blood.
When the rice noodles are brought up, there is a layer of yellowish chicken fat floating on the surface, and it looks like a soup base without a second addition of water.
Take a sip first, it's delicious!
Chicken cooked soft, served with rice noodles, one bite, satisfied!
If you like spicy, the seasoning station also has a wealth of options, oil pepper, sour pepper, sauerkraut... No wonder everyone always says that Yunnan people are seasoning experts!
Baoshan City
Tengchong specialty bait shop
Address: Kunming Wuhua District Yunnan Tobacco Storage and Transportation Company dormitory southwest gate
This shop was passed by when I went to Zhu De's former residence, and the store was full of people at lunchtime, and when I saw the "old store", I hesitated for a second and sat down.
I ordered the classic model, grilled meat bait and thin bean flour, and I was indeed not disappointed.
The bait wire is an authentic "fine bait silk", which can be clamped with rice noodles "fake and real", and the taste is particularly soft; You can also enjoy the sweetness of bone broth in the soup base.
Thin bean flour is a food with a relatively polar evaluation, the taste is very special, the mouth is full, but there is no way to chew. However, once you accept this setting, you will find that the aroma of the beans is particularly rich and enjoyable.
However, I can just stutter empty.
Seeing the thin bean flour + staple food series in the store, the words "dark cuisine" still flashed in my mind.
Dehong Dai Jingpo Autonomous Prefecture
景颇嬢嬢家
Address: Kunming City Wuhua District Yuantong Street No. 26 on the first floor
This Jingpo small pot rice noodles! I must make a grand introduction!
When my friend recommended it, he said that he liked it after eating, and I drank all the soup, and my expectations were super high!
However, when the rice noodles were served, I was completely stunned.
After eating rice noodles for so many years, this taste is also the first time I have eaten it, and it tastes especially like "garlic oil dry rice noodles" with soup base.
The toppings include garlic oil, crushed peanuts, sesame seeds, and rice noodles, and it tastes particularly fragrant.
If you can eat spicy, put some soy sauce millet spicy will be very enjoyable, friendly reminder, really spicy!
But between the taste of soup noodles and dry rice noodles, I really can't find words to describe it as a person who has eaten rice noodles for so many years.
Sure enough, the world is always full of surprises!
I went for breakfast and only ate rice noodles, but his family also has special Jingpo dishes, ghost chicken, fire roasted dry, sprinkler, etc., if you want to eat Dehong cuisine, you may wish to try.
Xishuangbanna Dai Autonomous Prefecture
Togo Water Dai Restaurant
Address: No. 10, Sima Lane, Jinmafang, Xishan District, Kunming City
Togo water is a restaurant that I am more familiar with in Kunming, and every time the Northeast Old Iron comes, I specify to eat Togo water~
The name of the dish is more familiar than the boss~
This time I took Xiao Yun and got 100 points of praise. Sure enough, Dai cuisine is a taste that everyone loves!
But this time I just came back from Banna, and I specially compared it, and I felt that there was still a slight difference from what Banna ate.
The boss said that the way they cook is more peasant and richer.
This is true, a "seasoning fried pork", the seasoning is so rich that I directly gave up to identify one by one, the boss said that there are large and small coriander, lemongrass, golden mustard, etc.
When eaten in the mouth, it is a rich but non-conflicting aroma, especially for meals.
Roasted granny potatoes are definitely classics!
Mashed potatoes are mixed with coriander and seasonings, placed in banana leaves and then processed, and the potatoes become a container for aroma and provide a soft and sticky taste, the simplest ingredients, the richest deliciousness!
This family's bun-yaki series can basically be brainless, pineapple rice, bubble ruda and other snack drinks, you can also try.
Lincang City
Lincang Wa vegetables
Address: No. 1, Block B, Yigao Digital City, Beijing Road, Panlong District, Kunming City
As soon as you enter this restaurant, you will be "wild" in the ordering area.
Stir-fried beef with mango, papaya chicken in Yunxian... There are only unexpected collocations, no dishes that the boss can't make.
The must-have of this house is chicken rotten rice, shredded chicken, coriander, rice, the three most common ingredients cooked until soft and rotten, fully mixed together, taste and taste to achieve a wonderful balance, with a little spicy seeds, perfect!
The sour taste of Mengding sour meat comes from the "sour meat" itself.
"Sour meat" is obtained by fermenting pork and pork skin wrapped in wild ginger leaves and spices such as salt, and stir-fried with chili peppers and large coriander.
My personal favorite is the tempeh tomato fried plantain flowers~
My hometown's cooking of banana flowers is generally stir-fried with leeks and eaten the umami taste of flowers; Unexpectedly, the crispy plantain flowers mixed with the aroma of tempeh and the acid of tomatoes have a special flavor.
The taste of Lincang cuisine is mainly sour and spicy.
Several of this soups are papaya chicken soup, beef soup, sour papaya pork foot soup, sour bamboo shoot mixed vegetable soup, also focus on taste, if you can't eat spicy, you can order vegetable soup to neutralize it.
Dali Bai Autonomous Prefecture
Guy canteen
Address: No. 18, Wuxin Culture Corridor, No. 53-62, Wenlin Street, Wuhua District, Kunming
This is the western Yunnan restaurant where I accidentally ate fresh "water-based poplar flowers".
"Water-based poplar flowers" basically only grow in the waters around Dali, and it is an umami taste that is difficult to eat outside the local area.
This dish has a special taste in the soup, as if breaded with a thin layer of jelly, smooth and tender, the soup base is also very sweet, I still like it, so I want to give full marks when I eat it!
"Hot liquor fish" I have never eaten in Dali, but the first time I tried it, it was unexpectedly delicious.
"Baijiu" here refers to "sweet baijiu" (mash lees), and when mixed with bad spicy seeds, it has a light sweet and sour taste in the mouth, and a slightly spicy aftertaste.
The fish is very tender and marinated, and it is super delicious!
If you want to try a more local dish, you can order "Drunken Sweet Milk Cake", the milk aroma of the milk cake and the sweetness of sweet white wine, which is a dish that I like very much at the dinner table in Dali.
The menu of this house is relatively rich, as well as Tengchong and Dehong dishes, and the taste is generally good.
Diqing Tibetan Autonomous Prefecture
Shambhala Butter Tea House (Diqing Kunming Office)
Address: Kunming Wuhua District Shangri-La People's Government in Kunming next to the southwest gate
This store let me know a new term - "Kunming Office", I thought that only Beijing and Shanghai have the treatment of "X-Office", but I didn't expect Kunming to have it.
The key is that this "Kunming Office" really makes people enter the "Tibetan area" in a second from the environment to the taste.
A low table with Tibetan carved flowers, lotus lanterns for the Buddha, and even a faint Tibetan incense in the air.
The first criterion for evaluating Tibetan restaurants must be a pot of butter tea first.
Butter tea is served in a Tibetan pot, it is already half tasted, you can smell the faint butter aroma when you take it, and when you take a sip, it is full and rich, it is this taste!
Drinking butter tea naturally has to be accompanied by rice dumplings, which are almost in the middle of the autumn festival, and the rice dumplings are processed into the shape of mooncakes.
But when you eat it in your mouth, it is not discounted in the taste of barley, and the barley aroma is very full.
Fried milk dregs in ghee make people even more dreamy of returning to Tibet.
It's the kind of yak milk dregs that still smell a little fishy, and every bite is topping, but it's addictive.
The beef ordered is average, the beef is delicious, cooked very tender, and it goes well with mint.
But it may not be the reason for yak meat, the overall feeling is too smooth, and it is not "Tibetan-style" enough to eat.
Honghe Hani Yi Autonomous Prefecture
Build a water baoying barbecue old restaurant
Address: Kunming City Xishan District Shulin 4 Street Shulin two small opposite the walk 50 meters
The last one to appear is Jianshui BBQ~
The "Mengzi rice cake" in the corner of the barbecue cabinet is very spiritual, and those who like to eat sweets can try it, sweet but not greasy, and the brown sugar aroma is particularly full!
Tofu, artichoke, small melon, these are all must-order vegetables for barbecue.
Look at the vegetables in a barbecue restaurant are not in place, first see if you can eat the umami of the ingredients themselves, the aroma of potatoes, the sweetness of melons, and the tenderness of tofu.
Then look at whether the seasoning is delicious or not, garlic oil, dry dishes, curd, good seasoning taste is rich, will not be pure spicy or hemp, but has a sense of balance.
The texture and taste of this house are online.
For meat, I tried roast beef, the meat quality is relatively tender, the seasoning is also OK, the aroma of the beef is not covered by rich seasoning, delicious!
Well, from the rice noodles in the morning to the barbecue in the evening, from the Tengchong bait to the Banna Dai taste, my Kunming eating and drinking will come to an end~
At the end, I still give everyone the food map of the Eight Classics, these shops are near the city, even if Kunming is used as a "transit station", there is no delay to check in for food~
As for the blank part in the opening "Kunming's Yunnan Food Map", maybe there will be shareholders in the message area who want to give a private menu?
#Brilliant Brush Creation Challenge#