Introduction: 5 delicious ways to eat potatoes, simple and gluttonous, change every day, do not worry about eating without good dishes
Potatoes are a very popular vegetable, how do you like to eat them? I believe that many people love to make vinegar shredded potatoes, and I also like to eat this dish, but in addition to this method, there are many delicious ways to make potatoes, you may wish to try more.
5 delicious ways to eat potatoes, simple and unsatisfying, change every day, don't worry about eating without good dishes! Come and take a look, if you are interested, remember to collect, and do it when you have time.
1. Spicy potatoes
Method:
Peel and wash the potatoes, cut them into thin slices, put them in a steamer, steam them on high heat for a few minutes, until they are rotten with one poke.
After steaming, take out the potatoes, press them into a fine puree, add two spoonfuls of cooked black sesame seeds and an appropriate amount of tapioca starch, stir into a ball, tapioca starch does not need much.
Then take a little less dough at a time and roll it into long strips or balls.
Add water to a boil, put in the kneaded potato dough, cook until all float, then remove and cool, drain.
In another pot, add Korean hot sauce and water to boil, then pour in the freshly boiled potatoes, and cook until the juice is sticky and you can come out of the pot. If you like to eat sweet and sour taste, you can change to tomato sauce and season according to your taste.
2. Volcanic mashed potatoes
Method:
Peel and wash the potatoes, cut them into thin slices and steam them in a pot. Pork is selected with fatty meat, rinsed and minced. Chop green onions ready.
Add oil to the pot, heat it up, add minced meat, stir-fry until white, then add bean paste, stir-fry over low heat to make red oil.
Then add light soy sauce, oyster sauce, black pepper and stir-fry evenly, and then pour in starch water to thicken, and the minced meat sauce is ready.
After steaming the potatoes, they are pressed into a puree while hot, then put into a plate and shaped with a fork to make the shape of a hill.
Finally, pour in minced meat sauce, sprinkle with chopped green onion, and serve on the table. It's beautiful and delicious, don't miss it.
3. Salt and pepper potato shrimp
Method:
Remove the shrimp head and shrimp line, rinse well, drain the water, then add cooking wine, ginger shreds, salt and white pepper powder to grasp and mix well, and marinate for 15 minutes.
Peel and wash the potatoes and cut into thick strips. Prepare minced garlic, minced green onion, diced green pepper, dried chili pepper and shredded ginger.
After marinating the shrimp, add an appropriate amount of starch to grasp and mix well to lock in the moisture. Add oil to the pan, add more amount, add the potatoes and fry for a few minutes, until browned and cooked through.
Then put the shrimp in the pan and fry until the shell is crispy and fished out.
Leave the base oil, add green onion, ginger and garlic, diced green pepper, dried chili pepper and Sichuan peppercorns and stir-fry until fragrant, then pour in potatoes and shrimp and stir-fry evenly.
Finally, add some pepper and salt and stir-fry a few times, you can get out of the pan, if the taste is heavy, you can add some extra salt.
4. Roasted chicken nuggets with potatoes
Method:
Chop the chicken into small pieces, wash well, drain the water, add cooking wine, ginger slices, bean paste, salt and stir well, and marinate for 20 minutes.
Peel and wash the potatoes, cut them into small pieces and wash twice. Prepare the garlic slices and dried chili peppers.
Add oil to the pot, heat it up, add minced garlic, dried chili pepper, peppercorns and popules to a frying pan, then pour in chicken nuggets and stir-fry until they change color.
Then pour in the potatoes and stir-fry evenly, then add a little light soy sauce and stir-fry evenly, pour in an appropriate amount of hot water, and simmer until the ingredients are cooked.
Finally, add salt to taste, then turn to high heat and stir-fry to collect the juice, and you can get out of the pan. Nice to cook and can do it often.
5. Tomato potato fat beef soup
Method:
Peel the tomatoes and cut into small pieces. Peel the potatoes and cut into small pieces. Fat beef roll boiling water into a pot and boiling until it changes color and fishes out. Prepare the garlic slices and diced onion.
Add oil to another pan, heat it up, add garlic slices and diced onion and stir-fry until fragrant, then pour in potato cubes and stir-fry, about two minutes.
Then pour in the tomatoes and stir-fry, stir-fry the juice, then add an appropriate amount of water, and cook until the potatoes are soft.
Then add tomato sauce, light soy sauce, oyster sauce and stir well, then put in fat beef, cook for one minute, you can come out of the pot, sprinkle with chopped green onion.
This dish is sweet and sour, suitable for all ages, make it and taste it, make sure you want to eat it once.
Which of the above five potato recipes do you prefer? Give it a try. That's it for my sharing, like me, please follow me.