Hunan Daily, New Hunan Client, October 2 (Correspondent Xiao Jun Wang Weiyang) On October 1, Sangzhi County's 2023 Folk Culture Food Month officially opened! The event site was very lively, light blue tents were lined up, and a variety of special products were displayed on the booths, barbecue snacks, fruit milk tea, honey bacon, and many citizens stopped to choose their favorite products.
At the event, each food stall showed its own special signs. Liu Jiaping dumplings, cold water mouth oil dumplings, mulberry plant white tea... Specialty foods and products bring a feast for everyone's taste senses. Ms. Du, who just got her favorite food, said happily, "Today's event is lively, do it a few more times, and push out Sangzhi's food, which is very good." ”
Chen Meilian and his wife are busy, fist-sized dough, wrapped in salty, sweet and delicious red bean paste, pressed into round cakes and fried until golden, just started to be packed and taken away by long-awaited customers. "The two of us came at 8 o'clock, and we were out for two hours, and now we have sold hundreds of them." Chen Meilian told reporters.
It is reported that this folk culture and food month activity will last until October 6, bringing together 50 Sangzhi special snack stalls and many agricultural and sideline products, which will bring a diverse taste bud feast to the citizens and tourists of our county. "The activities will continue during the National Day period, and we will work hard to guide merchants to settle in, maintain on-site order, ensure the complete success of the event, and make Sangzhi food a household name and go out of Sangzhi!" Zhao Linfeng, president of the Sangzhi County Catering Association, said.