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In the early years of the founding of China's new China, Chairman Mao faced a difficult period, and he solemnly promised to share happiness and suffering with the people. To fulfill this commitment, he developed a strict set of dietary principles, namely "no meat, no eggs, no grain than ration". However, as a native of Hunan, Chairman Mao retained his special taste for chili peppers, and he always believed that food without chili peppers lacks soul. He even claimed that chili peppers can clear the fire and make the human health.
However, Chairman Mao's love for chili peppers is not only in theory, he also shows it vividly in real life. According to rumors, every time after a grand parade in Beijing, Chairman Mao would ask if there were any spicy seeds, and other than that, he had no other special requirements for food. In order to cater to his taste, Chef Fu Jiakuan, who used to work at the East Lake Hotel, carefully prepared a special oil-soaked chili pepper, using the extremely spicy "Chaotian spicy" as raw material. Fu Jiakuan's chili making process has been carefully designed to produce an outstanding, fragrant and flavorful finished product. Although Chairman Mao sweated while eating the dish, he always praised it, praising "Chaotian spicy" as the "Yan Wang Ye" of chili peppers.
Chairman Mao's love of chili even extended to entertaining others, including important domestic and foreign figures and foreign envoys. At a banquet, Chairman Mao entertained the Soviet delegation, and he asked an interesting question: "Should we be loyal to the red watch represented by communism?" So as a red believer, who wants to join my chili party? "Chairman Mao's humor and love of chili peppers filled the banquet with a joyful atmosphere, although some people could not help but shed tears when eating chili peppers.
However, although Chairman Mao loved chili peppers, in the dry climate conditions of the north, chili peppers were prone to cause discomfort, and even caused him to suffer from hemorrhoids. As a result, Chairman Mao had to choose between health and taste, and urged chefs to be strict when it came to food. However, his love for chili peppers never waned, and even when plagued by health problems, he still occasionally arranged "spicy feasts" to satisfy his taste.
Chairman Mao's love of chili peppers is also closely related to his revolutionary beliefs. He once said: "It can be said that people who engage in revolution can basically eat spicy. He believed that eating chili peppers was in line with the revolutionary spirit, because chili peppers symbolized tenacity and perseverance, which echoed the difficulties and challenges experienced by the Red Army during the Long March and revolutionary struggle. During the Long March, the Red Army passed through Hunan, Guizhou, Yunnan, Sichuan, Gansu and other chili pepper lands, which became their fighting places and living environments.
Chairman Mao's love for chili peppers was also reflected in his attitude towards the people. Even in difficult times, Chairman Mao insisted on not accepting "contributions" from the people and demanded quality assurance of food. His care and respect for the people embodies his principle of always putting the interests of the people first.
To sum up, Chairman Mao's love of chili peppers is not only a dietary habit, but also a symbol of his tenacious character and revolutionary faith. Despite his outstanding achievements in the political and revolutionary cause, he always maintained his love for chili peppers, which also shows us the ordinariness and humanity of a great leader. Chairman Mao's story tells us that even in difficult circumstances, the love of life and adherence to principles are inseparable. This is one of his legacies, a strength to stand by our faith no matter what challenges we face.
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