Shiping tofu has a long history
It has been more than 600 years ago
In the long river of years
Tofu, possessed by the hardworking Shiping people
Its unique cultural heritage and local memory
Roasted, fried, boiled, stuffy, covered...
Shiping people change their love for tofu
Integrate into every bit of life
Make excellent, fragrant and flavorful tofu delicacies
The combination becomes a famous hospitality delicacy -
Tofu banquet
It was recorded in the "Shiping County Record":
"There are several wells of sour water in the city, and it is not drinkable,
Tofu tastes great when used to point water. ”
This well water has a high carbon dioxide content
The surface of the water is foamy, sour and undrinkable
But the tofu ordered with it is
The fragrance is strange, delicate and sweet
This is the most amazing and ancient secret of Shiping tofu
Today
Shiping tofu is still made with this natural well water
Start refining until the tofu is formed
There are more than 10 processes in total
The resulting tofu is tender and smooth, nutritious and delicious
It is a representative skill of provincial intangible cultural heritage
"Shiping Tofu" has become a national geographical indication product in China
In Shiping County Aunt Bai Tofu theme restaurant
Early in the morning "Aunt Bai" Bai Yuehong
So he took the chefs to busy
Under fine sculpting and cooking
One by one, a series of dishes with poetic tofu elements were made
Tofu banquets are varied
It varies from eating style to form
But it's all cooked with tofu
"Allosaurus Scenery"
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Innovative presentation to show the beauty of Yilong Lake in the form of dishes
Attract more people to Shiping
"Chrysanthemum Tofu"
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Superb knife work
The mango-flavored soup base brings a unique taste
Evocative
"Honeycomb Tofu"
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Sweet and crunchy like dessert
It resembles a golden hornet's nest
The taste is sweet and has the feeling of eating honey
The variety of tofu banquets is not only exquisite
It's a work of art
Have a date related to Shiping Tofu
Feel the stone screen on the tip of your tongue
All media reporter of Yunbao Li Wenshi, Ma Zhe, Yang Zishuang, Zhao Lihuai, Huang Qiaochu, Rao Yong, Yang Hongchuan