#挑战30天在头条写日记#
I have always labeled myself as a cultural tourism rather than a foodie, and in the face of this pot of Northeast oil bean horn and Enshi selenium-rich potato stew bacon in front of me, I suddenly had an epiphany:
Traveling through China has unknowingly changed me, knowledge, food, and the pursuit of beauty.
When did you become more discerning and picky about food? Not knowing, is unconscious, is subtle, is the eternal pursuit of beauty.
Mutton wants to eat Ningxia Yanchitan sheep.
Every winter, I will buy some Yancitan sheep from Ningxia, no matter how expensive it is, I can't help it, because I ate all kinds of mutton in the itinerary in Ningxia, grabbed mutton, sauce lamb's hooves, stir-fried lamb, kang pot mutton, green onion fried mutton... Although not all of them are from the salt pond, I still feel that it is the best and will cherish every opportunity to eat authentic salt pond beach sheep.
The pork must be old bacon from Yichang.
Yichang's hometown of bacon is the brightest light in childhood memories, only the smoked bacon on the torch is the most beautiful scenery during the New Year, stewed pig's trotters, smoked sausages, smoked pork liver are the most beautiful, now if you meet a large and thin cut of three-layered bacon, you also have the courage to come to a piece, full of oil aroma, three days around the teeth.
Small tomatoes are only eaten on smooth and sandy ones.
After eating enough small tomatoes in Lanzhou more than ten years ago, I almost never ate small tomatoes anywhere else, and this time I revisited Lanzhou and ate small tomatoes again, but it seems that I no longer have the rustling feeling in my impression; But the white skin and green white melon still felt particularly delicious, and bought two at the roadside stall with the little sisters, and let the boss cut it on the spot.
Yangmei wants to eat Zhejiang Xianju.
No matter how expensive the Xianju bayberry in Zhejiang is, I will buy two boxes every early summer, just because I bought a pound of freshly picked bayberry at the door of the Xiangshan Campus of the China Academy of Art and started to visit the campus, and I finished it with drool like that without washing; But online shopping for bayberry is always a little damaged, not as good as freshly picked, and I have been thinking about choosing a ripe season to go to Taizhou Xianju.
Potatoes must buy Enshi's selenium-rich.
Just because of that Enshi trip waiting for lunch in a small town, a few of our little sisters stood in the kitchen and ate half a small potato fried in the kitchen, and before leaving, the boss sent a plastic bag for a night snack.
Fell in love with the oil beans in the northeast.
When I traveled to the northeast, I fell in love with oil beans, I always felt better than ours, and I felt particularly tempting when I grew up in the vegetable field, and I would carry a bag back from thousands of miles, no, I didn't eat it at home for a long time, and suddenly I remembered Northeast oil bean horn, I must buy it online, I must Qiqihar's.
And also......
Fall in love with hot pot in Chengdu.
Fall in love with Hongshan cabbage in Wuhan.
Love intestinal powder in Guangzhou Xiguan.
Fall in love with snail powder in Nanning.
Fall in love with Hunan rice noodles in Chenzhou.
In Shangrao fall in love with lead rice noodles.
Fell in love with beef noodles in Xiangyang.
And, and... Our motherland is vast and has a lot of food, and eating while walking and watching is the best life.