I think that this year should be the craziest year for catering stores, now some restaurant chain brands, at every turn is to open hundreds of stores, or even thousands of stores, if according to the average investment of a store of 500,000, this is hundreds of millions, just a brand is such a large amount, there are so many brands in the country, think about this amount is scary enough.
In some downtown places, there is nothing to say, after all, these lots are the places with the highest concentration of people, and it is more reasonable to frantically open restaurants in such places. But what I don't understand is that this year, I feel that many catering people don't know if it is because of novices, a little hungry, as long as there is a position, someone dares to open a restaurant.
Even in places where some people have very little traffic, there will still be people who open restaurants. Just yesterday we went to a square to see the shops, and we can only say that after walking around, we immediately wanted to leave. It was an old square that had been open for many years, surrounded by rented self-built houses and apartments, mainly migrant workers. There was a certain flow of people, but the whole field was lifeless.
The point is that from the first floor to the fourth floor, the shops are almost closed, there are many empty shops, and even some shops have broken glass and have not been changed, and they are still there. It shows the management level and financial ability of this square. The third and fourth floors are concentrated in restaurants, but only one has closed, and I am surprised that under these conditions, there are still catering brands in this square.
I heard from friends that this brand is still well-known in the local area, and there are currently many restaurants as a catering brand. This surprised me even more, how could this brand enter such a square? Apart from lowering my brand style, I can't think of any other benefits.
I have to say that this year's catering is expanding wildly, but from the current point of view, some have slowly appeared problems, and even a large number of restaurants, booming for a few months, and then hurriedly closed, this kind of store in the shopping mall store probability is very high, especially in some already unpopular squares, basically come to one and close one.
I think many people also want to seize the wind of catering this year, but catering is really a very meticulous industry, just like why some breakfast restaurants are profitable, but the owner still chooses to close the store in the end, a large part of the reason is that the money is hard, and even if you work very hard, you may lose money if you are not careful. So, it's still important to be cautious when entering the restaurant industry, you say?