Wen Sir
Editor|蚩You
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In ancient times, because the economic conditions were not very good, people could only eat wild vegetables in order to make a living.
But in such a developed economic condition, wild vegetables are still the favorite of many people, often eat wild vegetables still have many benefits for the body, but the following seven kinds of wild vegetables can not actually be eaten, many people do not know this.
Spring is the time when wild vegetables are prevalent, and many people go out to look for wild vegetables at this time. Wild vegetables contain very rich protein and other dietary fiber, which can improve physical health to a certain extent, which is also the key reason why everyone eats wild vegetables.
But it's just that not all wild vegetables can be eaten, and in our lives, there are these seven wild vegetables that cannot be eaten at all.
After all, these wild vegetables carry a certain toxicity, a slight accident will be poisoned, for the sake of everyone's health, it is best to pay more attention.
The first is red phoenix vegetables, this wild vegetable mainly appears in the Yunguichuan area, if this wild vegetable wants to eat, it is best to go through high temperature treatment, or dry before eating.
This is mainly because red phoenix vegetables carry a lot of toxic substances, if not post-treated, if eaten directly, these toxins will directly enter the body, resulting in poisoning of the public, and even in severe cases, there will be life danger.
If you can carry out some appropriate treatment of red phoenix vegetables, such as high temperature, or sun drying, the toxin content will decrease, and you can eat some appropriately at this time.
But also pay attention to the amount of food, do not eat more, otherwise it will still lead to poisoning.
Daylilies are also not edible. Daylilies are also known as forget-me-nots, which look very good-looking and have a very tenacious vitality, no matter how severe the living environment, they can survive and not be affected in any way.
It is precisely because daylilies have these characteristics, and wild vegetables are generally cheaper, so many places will use daylilies as greenery.
Many people look at a large area of daylilies, the first reaction will be to recognize this as yellow cauliflower, from the appearance of the two are still somewhat similar, but yellow cauliflower has many benefits for the human body, can be eaten casually.
However, daylilies contain a lot of colchicine, and you can't eat more at all.
Southern friends may have never heard the name wolf poison weed, a wild vegetable that can be found everywhere in the north, but it is not edible. The toxicity it carries is very serious, and if you eat a little, there may be a fatal danger.
After all, the main role of this wild vegetable is currently used to make pesticides, and the harm of pesticides must be understood, if someone mistakenly eats pesticides, it is likely to be life-threatening, and eating wolf poisonous weed is the same.
From the outside, the koji lady looks like a very normal food, and there is no difference from the noodle dish. It's just that koji lady also contains viruses, and if you eat a little, you will have uncomfortable symptoms, such as redness and swelling of the skin.
For the sake of your beauty, it is better not to eat more, and usually pay more attention to observation, do not confuse the koji lady with noodle dishes.
Stone garlic is what we usually call the other shore flower. Although its name is more literary and easy to attract everyone's attention, it can cause great harm to the human body.
It contains a lot of toxic substances, if eaten regularly, it will cause great harm to your health.
It's just that many people don't know the harm of stone garlic, and even sometimes they can't tell the difference between stone garlic and small root garlic. If you can, you should usually observe the difference between the two plants.
In addition, there is another wild vegetable that is more seriously damaged. This wild vegetable has no fixed name and grows mainly next to some sewers or near chemical plants.
Due to the growing environment, these wild vegetables have been contaminated and cannot be eaten, no matter how fresh or tender they look.
Once you eat these wild vegetables, the damage to the body is definitely very serious, even more serious than the plants above that carry toxins.
Good health is a prerequisite for everything, and if we don't have a healthy body, whether it's work or life, it will be affected.
If you want to make your quality of life higher and create a more perfect living environment for your family, you must ensure your physical health.
After all, today's economic pressure is very high, if there is an accident in your body, not to mention the cost of treatment, your work will also be affected, and your financial income will naturally decline.
It is undeniable that the nutrients of wild vegetables are relatively high, but everyone must pay great attention to the process of eating. Never eat wild vegetables that contain toxins or have been contaminated, which are very easy to cause harm to the body.
Even other kinds of wild vegetables, in the process of eating, need to pay special attention, it is best to soak in advance to clean well, but also should be blanched in hot water to eliminate some undesirable factors as much as possible.
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