Mango yogurt ice cream is an irresistible delicacy. How could you miss it in this mango season? Let's make this ice cream that combines mango and yogurt together. First, you'll need to pick some ripe and fresh mangoes.
The aroma and taste of these mangoes will be the protagonists of ice cream. Freeze them in the freezer for a while until they are firm so you can easily cut them into small pieces. Next, you need to prepare some yogurt. Here, we choose low-fat yogurt, which can reduce the fat content of ice cream and make it healthier.
Place yogurt in a large mixing bowl and use a high-speed blender to blend yogurt into a creamy yogurt cream. Remove the frozen mango from the refrigerator and cut into small pieces. Place them in a blender and blend on high speed until the mango is thoroughly broken and incorporated into the yogurt cream.
Finally, pour the stirred mango yogurt cream into your favorite ice cream mold. If you don't have an ice cream mold, you can also use a large baking sheet or baking bowl. Place the ice creams in the freezer compartment of the refrigerator until they are firm.
While enjoying this mango yogurt ice cream, you can feel the rich mango aroma and delicate yogurt taste of it. They blend together perfectly to make your taste buds enjoy an unparalleled experience. Now, you can make this mango yogurt ice cream at home at any time. It's easy to learn and allows you to taste this delicious delicacy whenever you want. Come and try it!
Ingredients: Mango (pulp weight) 500g, Greek yogurt (no added sugar) 200-250g
1. Prepare the ingredients. Peel the mango after washing and cut into chunks; Put in a crisper (bag), try not to overlap, and freeze in the refrigerator (at least 6 hours). Remove the frozen mango (can be lightly dialed/cut into small pieces).
2. Put the frozen mango into the conditioning cup and add the Greek yogurt. Close the lid and place the cup on the conditioner. Press the start button (button) and beat until even. (You can choose the appropriate mode of whipping according to your model). (My machine chooses: smoothie mode (automatic mode - it will automatically stop after 30 seconds of whipping (10 seconds/3 times at a time)).
3. Remove the conditioning cup and lid, and pour it out into the crisper box. (This is like the soft taste of ice cream, so it is eaten directly ~ also great ~ delicious). Smooth the crisper ice cream a few times to shake the bubbles out (defoam).
4. It can be covered with a layer of plastic wrap (attached to the surface of the ice product to prevent the reduction of ice crystals) and put it in the refrigerator freezer, take it out every 2 hours and stir well (repeat 2-3 times), and put it until completely frozen. (1 time directly to freeze is also acceptable)
5. After completion, put it a little, you can dig up the ice digger and eat. (Dig directly with a spoon without an ice digger) Serve! (You can also add some fresh fruit to eat). (It's so hot!) The ice cream has begun to melt during the photo~) You can also stir in some diced fresh fruits and freeze them together in step 7. (The picture shows ice cream with diced mango)
Uncle tips
1. The conditioning machine should be suitable for the model that can beat ice cubes.
2. Mango can choose your favorite variety. (This time using Avenues)