Sweet and juicy loquat is a rose family native to China that has been cultivated for more than 2,000 years, and was also a highly culturally significant garden plant and an important royal spring offering. Although it has a long history, due to the difficulty of freshness, thin skin and easy breakage, until today, many high-quality loquat varieties can only be eaten when they are produced.
Delicious and juicy, a sweet mouthful of Yuhang Best
Tangqi loquat is a well-known traditional characteristic fruit in Yuhang, Zhejiang Province and even the whole country, with beautiful shape, golden color, thick flesh, juicy and sweet, sweet and sour, good flavor and rich nutrition, which is a treasure in early summer fruits and is deeply loved by consumers. Loquat ancient known as carefree fan, also known as golden pill, alias Lu Tang, because of the shape of the pipa in the national musical instrument, so it got its name.
Sweet rice easy fruit in the mouth, sweet "little bomb" in winter
Miyi loquat is a specialty of Miyi County, Panzhihua City, Sichuan Province, and is a national geographical indication product of China. Its fruit is golden and translucent, the fruit is large and thick, the flesh is soft and refreshing, and it is juicy and delicious. Because it has naturally matured in the cold winter, Miyi loquat is known as "the first fruit in early spring" and "the most delicious loquat in the country", and is the best of loquat.
The juice is sweet on the sky, and southern Fujian "the first fruit of primrose."
Yunxiao loquat is a specialty of Yunxiao County, Fujian Province, and a national geographical indication product of China. As early as more than 1,300 years ago, the Tang Dynasty poet Ding Ru described the beautiful mountains and water and the fragrant flowers and fruits of Zhangzhou's clouds and snow. This loquat was a treasure among the fruits and was a seasonal tribute at the time.
The flesh is as transparent as white jade, and it is known as "a treasure of Ninghai"
Ninghai white loquat is a special product of Ninghai County, Ningbo City, Zhejiang Province, and a national geographical indication of agricultural products. The fruit is round to oblong; The fruit surface is light yellow, less rust spots, thin skin and easy to peel; The flesh is milky white, the flesh is tender, easy to melt in the mouth, juicy and delicious, sweet and refreshing, and the flavor is delicious.
Road bridge loquat hidden green from, bathing the sun and rain aroma is strong'
Luqiao loquat is one of the famous fruits in Luqiao District, Taizhou City, Zhejiang Province, with a long history, delicious taste, beautiful fruit shape, rich nutrients, resistant to transportation and storage, etc., favored by consumers. On December 24, 2010, the Ministry of Agriculture of the People's Republic of China approved the registration and protection of geographical indications of agricultural products for "Luqiao Duqiao".
"Tree Blooming Jasper Leaves, Ke Dian Golden Pills'
Tianxian ketone [dong] is one of the characteristic fruits in Naxi District, and has obtained the "Tianxiandong Duqi Geographical Protection Product Certification" of the Ministry of Agriculture of the People's Republic of China, and the national geographical indication of agricultural products. The loquat fruit is inverted oval, the fruit is large, the top is slightly concave, and the base is sharpened. The fruit surface is orange-yellow, there is more fruit powder, less rust spots, it is closed, the peel is medium thick, easy to peel, the flesh is thick, the flesh is fine, the juice is medium and the sweet and sour are moderate, the flavor is strong, and the edible rate is high.
Green peacocks rest in loquat trees, and yellow-bellied hide in flowers
Painted by Song Dynasty painter Cui Bai, with a specification of 183.1x109 .8cm, is a silk "Loquat Peacock Picture", this color map, now in the National Palace Museum in Taipei.
"Dyed with ink, the legacy of the Song Dynasty is remarkable
Painted by Song Dynasty painter Zhao Xin, fan page, silk, ink pen, length 22.6 "Loquat Mountain Bird Diagram", Rimi, width 24.5 cm. This painting is charged with "One Person in the World", the bell "Imperial Book" Zhu Wenhulu-shaped seal-square, framed inscription: "Song Xuan and Loquat Mountain Bird", the collection of the seal bell "The Treasure of Xuantong Imperial View", the middle seam bell "The Treasure of the Eight Crusades" and "The Treasure of the Emperor Taishang" Zhu Wenyin, which is now in the Palace Museum.
"Loquats are painted in light ink, which is clear and elegant, thin and transparent
The axis of Shen Zhou's Loquat Map is a Ming Dynasty cultural relic with a height of 132.7 cm and a width of 36.5 cm, now in the Palace Museum in Beijing. It paints loquats in light ink, the ink color is clear and elegant, thin and transparent, and it is an improvisational brush.
"A hundred years of honey refining Chinese medicine, the liquid is clear and sweet
Pan Gaoshouchuan Loquat Dew is a traditional Chinese medicine preparation made of loquat leaves, bellflower, water banxia, flat shell mother flow extract, menthol, etc. as the main raw materials, which has the effect of antitussive and expectorant.
The golden pill is boiled into a paste, and all the fragrance is fluttering"
In Fuqing, as long as loquats are mentioned, everyone will definitely think of Yidu; Yidu loquat is famous for its bright fruit, thick and juicy meat, delicious and refreshing, and loquat paste is even more sweet and delicious, especially the best handmade by Chen's, which has a history of 100 years.
The preparation is complicated but labor-saving, and the paste made is refreshing."
American ginseng honey refining Sichuan shell loquat production technique is the traditional medicine technique of Zhangshu City, Yichun City, Jiangxi Province, Kyoto Anshun Hall according to traditional theory, inheriting a hundred years of classic ancient recipes, using traditional honey refining T art refinement, the finished products clear throat, sweet and pleasant, in 2016, American ginseng honey refining Sichuan Bei loquat paste production technique was listed in the fifth batch of municipal intangible cultural heritage representative items in Yichun City.