A Fu (Fu Shou Luo) is shouted and beaten by everyone in some places (Beijing, Guangzhou), but in some places it is a must for supper (Chongqing, Sichuan Hainan), an article takes you to understand A Fu, know A Fu, stay away from A Fu! ! Don't panic if you eat Afu~!
China's common local edible freshwater snails are mainly Chinese round field snail and Chinese ring snail, round field snail is can grow egg size snail, ring snail is an important raw material of snail powder, although these two snails have parasites, but resistant to boiling, boiled for a long time meat quality is still delicious.
As an invasive species in South America, Fushou snail was also introduced as a edible snail at the beginning, but it was not resistant to cooking, and the meat became hard after cooking for a long time, and after several outbreaks of strongyloides, it was completely abandoned by most areas!!
There is also a brown cloud agate snail (African giant snail), which is the ultimate existence, full of bacteria and parasites, huge in size, and treasures who like to eat large snails still endure the pain of cutting love!
If you really love to eat Fushou snails, including field snails and stone snails, then you must remember that all sentient beings above 100 degrees are equal, and everyone in the pressure cooker is treated equally. Boiling for half an hour is the most basic respect for Fushou snails!!
#Field snail and Fushou snail# #Fushou snail##Field snail# #Snail powder# #Snail lion# #Stir-fried field snail##福寿螺和田螺区别#