Hi everyone, here is the Fawn Trick Shop
Pay attention to those who have table salt at home
Don't buy these 3 kinds, take a look at it
We use salt every time we cook
Salt has a lot of nutrients
Like adding some table salt
It will replenish the iodine that our body lacks
If we cook less table salt
Then the dishes will have no taste
And there are also more diseases that may occur
Then because salt is used more frequently
And the consumption is relatively fast
You need to buy it every now and then
But with these 3 kinds of edible salt, don't buy it anymore
Let's take a look
When we buy salt
will be seen on the shelves of supermarkets
There are a lot of variety
So how to choose
Many people feel
As long as it is salt that can be bought in supermarkets
He's all good
In fact, this edible salt salt has good and bad
If you don't pick carefully, you will choose bad table salt
Especially these 3 kinds
The first is three no edible salt
Many people buy
Edible salt will go to the small next to the neighborhood
Shop to buy
I don't go to a regular place to buy it at all
Just look at the price when buying
It's all cheap to buy
It is easy to buy three-nil edible salt
It refers to the manufacturer on the packaging
Date of manufacture, shelf life, etc
Without these three, it is not guaranteed
Let's not eat anymore
So we were buying it
Look at the outer packaging of the salt
The second is edible salt with a lot of impurities
Generally, the edible salt I buy has impurities
What if you ingest too many impurities
It will cause harm to our body
Generally, regular manufacturers produce edible salt
Its purity is relatively high
Impurities are also relatively small
Generally it is not
But what if it's a small work
Edible salt produced by the workshop
There are a lot of impurities in it
Eating will affect our physical health
The third is odorous edible salt
After we bought our table salt home
You open the package and smell it
If it has become astringent, it has deteriorated
It means that it has bacteria
Be sure to go to the merchant to return it
So how to choose table salt
The first one is to look at some packaging
Generally speaking
Edible salt
It will be graded according to the standards of production
The best edible salt with the best nutritious taste is U grade
The most secondary table salt is the second level
Take a look at it when choosing
The fewer additives, the better this edible salt
And its particles are also very fine
If the edible salt granules are coarse
It shows that it has more additives
In this way, it tastes bad
The second is to look at its security mark
Generally, regular manufacturers produce edible salt
There will be anti-counterfeiting marks
The real anti-counterfeiting marks are relatively clear
And it can't be deducted
If the fake security mark is removed, it will be dropped when touched
Don't buy it again
Well, this video is here, see you in the next issue